- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers both have bracelets on. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal toppings **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles improperly stored. To go cups on the floor in stockroom
- High Priority - Raw animal food stored over ready-to-eat food. There is raw fish over cooked pork **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey deli meat end
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and rice
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site**
- Basic - Equipment in poor repair. Lid on large prep box broken
- Basic - In-use ice scoop stored on soiled surface between uses. On top of bulkice bin
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In hallway near the rear door
- Basic - There is old label on clean lid **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta 46f Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50f, turkey Corrective action taken
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. Chris
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of slider rolls stored on floor in walk-in freezer **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.cook line
- Basic - Ice buildup in chest freezer. Good Humor freezer chest
- Basic - Ice buildup in walk-in freezer floor
- Basic - Soiled reach-in cooler gaskets. Kitchen reach in cooler at end of cook line
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.at cook line reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the left side ice machine.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - There is no signage for clean plate for customers returning to buffett
- High Priority - Displayed food not properly protected from contamination. There is ineffective sneeze guard on oatmeal toppings. Corrected on site
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food.raw steak meat over fries
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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