- Basic - Accumulation of food debris/soil residue on handwash sink. Near three comp. sink. **Warning**
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near three comp. sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in back. **Warning**
- Basic - Food stored in reach in freezer not covered. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Container of vegetable oil in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in kitchen. **Warning**
- High Priority - Cut washed vegetables stored in same original soiled container/cardboard box. Operator confirmed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.62°f raw chicken sitting out on counter, operator had far too much sitting out for preparation without temperature control. Approx. 20lbs. Product was not being cooled or controlled by time. Corrective action: operator placed product back into cooler. **Warning**
- High Priority - Raw beef stored in contact with raw chicken in stand up reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At front handsink. **Corrected On-Site** **Warning**
- Intermediate - probe thermometer provided to measure temperature of food products was not functioning. **Corrected On-Site** **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Keep the hand sinks clean
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the exterior of the white freezer doors clean
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Container of plantain in the walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on the food in the dry storage unit. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Inside the roasting oven
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water with the rice spoon 86°
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in the drinks cooler at the front line
- Basic - Soil residue build-up on nonfood-contact surface. Small black fan above the sop area
- Basic - Soiled reach-in cooler gaskets. Storage cooler and prep line coolers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label the water at the cook line. Label the sesame seed container on the shelf above the prep coolers at the cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken on a stack rack in the rear at 133° cooling. Moved to the walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the wonton skins in the storage freezer in the rear. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw prepped chicken over the beef in the white storage freezer in the rear.
- Intermediate - Handwash sink used for purposes other than hand washing. Employee washed the wiping towels out at the hand sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on the rack with the single service items. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer lid with exposed foam.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic cup without handle inside the sauce for scooping. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Plumbing leak under the 3-compartment sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Egg crates
- Basic - Wall soiled with accumulated grease/ food debris behind the chest freezer and 3-compartment sink.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket 200 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 46° reach in cooler. Moved to reach in freezer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish liquid next to the cooking oven **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Comet cleaner under the soup. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour / cornstarch / rice inside the handles and lids.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor under the soup station.
- Basic - Food stored in holding unit not covered. Egg rolls / chicken in the reach in freezer. **Corrected On-Site**
- Basic - Food stored on floor. Buckets of sauces on the floor in the walk in cooler. **Corrected On-Site**
- Basic - Grease / food debris accumulated under cooking equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover next to the soup station.
- Basic - Working containers of food removed from original container not identified by common name. Sesame container.
- Basic - High Priority - Dead roaches on premises. Observed several dead roaches on 2 traps on the floor under the the hot line soup area.
- High Priority - Roach activity present as evidenced by 2 live roaches found running on the floor before the wok area. Roach activity as evidenced by 4 small live roaches running along the floor base board outside of the walk in cooler, under racks of sauces.
- Intermediate - Soil residue in food storage containers. Flour / rice / cornstarch containers.
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6/13/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Clean dishes on rack above three compartment sink. **Warning**
- No thermometer provided to measure temperature of food product. **Warning**
- Observed gaskets heavy soiled. Walk in cooler. **Warning**
- Observed rusted wire racks in walk in cooler. **Warning**
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1/25/2013 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. Clean dishes on rack above three compartment sink. **Warning**
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee wash and rinse dishes then store them away without applying sanitizer. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Observed Wet wiping cloth not stored in sanitizing solution between uses. All throughout kitchen. Corrected on site. **Warning**
- Observed a non food grade drill in the back next to big containers of dry storage items. **Warning**
- Critical - Observed an open beverage container stored above rack of customer food in small reach in cooler on frontline. Corrected on site. **Warning**
- Observed build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Critical - Observed container of medicine stored on front line cash register countertop next to Togo plates. corrected on site. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler. **Warning**
- Observed employee wearing no effective hair restraint while preparing food. Corrected on site. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. **Warning**
- Observed gaskets heavy soiled. Walk in cooler. **Warning**
- Observed grease accumulated on kitchen floor. Behind big rice cooker. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a large amount of utensils stored in back kitchen handsink. corrected on site. **Warning**
- Observed open dumpster lid. **Warning**
- Observed personal care item (purses) stored on front counter next to food. **Warning**
- Observed personal cell phone stored on top countertop rack in kitchen next to aluminum to go plates. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken near rear exit door outside walk in cooler temped 70?f. Product was not in process of preparation or cooling, neither was it time marked. Operator was advised to moved product to an environment producing an ambient air temperature of at least 41?f or below. **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw chicken over ready to eat chicken in walk in cooler. **Warning**
- Critical - Observed raw shell eggs food stored behind ready-to-eat food in make table in a manner that would allow raw shell eggs to have potentially fallen into the ready to eat food. **Warning**
- Observed residue build-up on nonfood-contact surface. On all bottom shelves in kitchen. **Warning**
- Observed rusted wire racks in walk in cooler. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket in kitchen tested well over 200 ppm chlorine. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Container of pork in walk in cooler that temped 42?f. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed a small gap at the bottom of the back door. **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken near rear exit kitchen door. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dumplings in walk in cooler. Operator stated that they were prepared two days earlier. **Warning**
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11/20/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. [Restroom ] Corrected On Site.
- Observed attached equipment soiled with accumulated dust. [Ceiling fan in the dinning area].
- Observed attached equipment soiled with accumulated dust. [Vent cover in the restroom ].
- Critical - Observed bathroom facility not clean. [Detail cleaning in the restroom -base of toilet /trash can / door/ door handles.
- Observed build-up of light grease on nonfood-contact surface. [Hood filters].
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed employee handled register / credit card equipment /customer's credit card/ went straight to the cooler picked up bucket of chicken, went to the fryer performed a entire cooking routine without washing her hand.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Employee washed his hands at the 3-compartment sink]. Corrected On Site.
- Observed nonfood-grade containers used for food storage. [Chicken cooling in cardboard boxes on a rack at the exit
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. [Chicken wings on the line marked 11am-3pm. Arrived at the establishment at 3:16pm.]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam to-go containers]. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. [Bags of flour left open on the rack at the exit].
- Critical - Observed toxic item stored in food preparation area. [Soap, windex, bang under the table with chicken at the fryers.
- Critical - Observed uncovered food in holding unit/dry storage area. [Eggrolls in the walk in cooler]. Corrected On Site.
- Observed wall soiled with accumulated food debris behind the 3-compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Cooked chicken wings time marked 11am-3pm still on the prepline as time using public health control].
- Soiled cloths, aprons, not kept in a suitable container prior to laundering. [Soiled apron on the dry storage rack at the rear]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Scallion container stored without protection int the roast pork at the reach in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the 3-compartment sink.
- Observed food debris accumulated on kitchen floor. Under the 3-compartment sink/food storage racks at the rear exit.
- Critical - Observed food stored on floor. Containers of sauce. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prepline cooler.
- Critical - Observed interior of reach-in freezers. soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 78 degrees at the cooking area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Imitation krab/cheese rangoon stored with the raw chicken in the freezer . Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roach found running on the floor in the dry storage area.
- Critical - Observed roach activity as evidenced by 2 live roaches found under the 3-compartment sink. Establishment on warning 24 hours with Call Back on 10/8/12 authorized by Deputy Director. This violation must be corrected by : 10/6/12.
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10/5/2012 | Food-Licensing Inspection | Warning Issued |
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