New China, 4785 Gulf Blvd, St.Pete Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture.(hand wash sink )
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Freezer) **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.(shrimp over apples) **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.(on cooks line and in walk in cooler)
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over cooked food.(walk in cooler) **Corrected On-Site** **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Both hand wash sink had items stored in them) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In freezers)
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(bowl in corn starch)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In freezers)
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Shrimp 49°F, chicken 49°F, beef 48°F, )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (By 3 compartment sink )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
5/27/2014 | Routine - Food | Warning Issued |
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