- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of powders , spices on cooks line need to be labeled. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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09/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cloth used as a food-contact surface.Covering rice for cooling. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Food stored in holding unit not covered. Several items in walkin cooler. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Under counter cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Food temperatures in walkin freezer. - pork 37° f, chicken 35° f. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Door lift top cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of powders , spices on cooks line need to be labeled. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken , egg rolls left out at room temperature for lunch rush not time stamped. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken , eggs rolls held over 24 hrs. **Warning**
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09/15/2014 | Complaint Full | Warning Issued |
- Basic - Cardboard used to line food-contact shelves in middle kitchen area. **Warning**
- Basic - Case/container/bag of onions, cabbage, and soy sauce stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of soy sauce stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair.
- Basic - Cloth used as a food-contact surface. Chicken product stored in bowl lined with table cloth. **Warning**
- Basic - Dead roaches on premises. Dead roaches stuck in tape under reach in cooler and prep table. 15 dead roaches on food storage shelf. Roach feces on top of boxes of baking soda and cans of hoisin sauce **Warning**
- Basic - Food debris accumulated on kitchen floor. Underneath cook line grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Packaged food has no English labeling. White powders. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line torn. **Warning**
- Basic - Wall soiled with accumulated cob webs throughout entire kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor in rear kitchen area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water on cook line not labeled. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can holding rice, blue containers holding white powders. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice and onions. **Warning**
- Basic - Cardboard used to line food-contact shelves in middle kitchen area. **Warning**
- Basic - Case/container/bag of onions, cabbage, and soy sauce stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of soy sauce stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair.
- Basic - Cloth used as a food-contact surface. Chicken product stored in bowl lined with table cloth. **Warning**
- Basic - Dead roaches on premises. Dead roaches stuck in tape under reach in cooler and prep table. 15 dead roaches on food storage shelf. Roach feces on top of boxes of baking soda and cans of hoisin sauce **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish in walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Underneath cook line grill.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Packaged food has no English labeling. White powders. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line torn. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Two cutting boards with large holes. **Warning**
- Basic - Wall soiled with accumulated cob webs throughout entire kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in rear kitchen area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water on cook line not labeled. **Warning**
- High Priority - Dented/rusted can Of baby corn present. See stop sale. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat cabbage with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can holding rice, blue containers holding white powders. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in rear kitchen area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw eggs. **Warning**
- High Priority - Raw beef and eggs stored over ready-to-eat greens. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live by front hand sink, 10 live under back prep table **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD-40 next to containers of flour and sugar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area. **Warning**
- Intermediate - No soap provided at handwash sink. Back hand wash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In Rice
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Back to kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 120°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 52°
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. House hold garbage can used for bulk storage
- Intermediate - Buildup of soiled material on racks in the walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater turned off
- Intermediate - No hot running water at three-compartment sink. Water heater turned off
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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