New Asian Buffet, 7209 Sr 54, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: NEW ASIAN BUFFET
Type: Permanent Food Service
Address: 7209 Sr 54, New Port Richey, FL 34653
License #: 6113244
Total inspections: 3
Last inspection: 4/10/2012

Restaurant representatives - add corrected or new information about New Asian Buffet, 7209 Sr 54, New Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Food-contact surface not smooth and easily cleanable.Bottom food storage shelves showing rust ,kitchen .
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed equipment in poor repair.Can opener rusty .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
  • Critical - Observed screen in doors torn/in poor repair.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.Kitchen .
  • Plumbing system in disrepair.Faucet leaks,3compartment sink ,kitchen .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves bottom food shelves ,kitchen .
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce in walkin cooler .
  • Critical - Observed screen in door torn/in poor repair.Kitchen .
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.Cookline .
  • Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
  • Observed utensils stored in crevices between equipment.Knives on cookline .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Cookies ,and toppings not under sneezeguard. Corrected On Site.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Food-contact surface not smooth and easily cleanable.Bare wooden shelves ,pallets.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelves ,food tables ,kitchen ,also walkin cooler shelves .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In bulk food containers.
  • Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Screen doors,kitchen .
  • Plumbing system in disrepair.Faucets leaking ,3compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Over cookies ,fried won tons.
4/13/2011Routine - FoodInspection Completed - No Further Action

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