- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel wool pads. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE in RIC. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside mop sink.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over ham and bacon. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Only 1 breaker for both hot and cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over soda machine. **Corrected On-Site**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Intermediate - Accumulation of black/green mold-like substance on the bottom side of soda dispenser. Both units.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F and yogurt/cucumber sauce 46°F in reach in cooler across from flat grill. Reach in cooler turned down and containers of ice placed inside reach in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Homefri potatoes 79°F in deep metal pan in reach in cooler at end of cookline. Gravy 200°F and sauted peppers/onions 156°F inside deep plastic containers cooling in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on shelf next to chemicals across from ice machine.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area
- Basic - Working containers of food removed from original container not identified by common name. Flour at prep area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in buckets on cook line.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop on top of ice machine
- Observed ceiling soiled with accumulated grease.observes dust and grease on ceiling over kitchen line
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated grease.observed over fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed prime rib and hardboiled eggs not properly dated marked
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.observed exposed insulation from interior lid of ice machine
- Observed food debris accumulated on kitchen floor.observed under racks dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed cup used as a scoop in croutons
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.ladies room
- Observed ceiling soiled with accumulated grease. above expo station
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. when leaving temp was 139f
- Observed reuse of single-service articles. cardboard boxes reused to house different foods
- Carbon dioxide/helium tanks not adequately secured.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. case of basa defrosting on counter
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. visable rust on 2dr cooler l/side of flattop
- Critical. Observed encrusted material on can opener. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.wait statio sand box Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. bar unit
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee going from dirty dishes to clean dishes without washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens ladies room Corrected On Site.
- Drain cover(s) missing. can wash
- Critical. Observed screen in door torn/in poor repair.
- Critical. Insecticide/rodenticide use not in compliance with regulations. boric acid applied improperly on kitchen floor
- Carbon dioxide/helium tanks not adequately secured.
- Critical. employee training incomplete name doh,when trained and add expiration date
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Outer openings not protected with self-closing doors.rear door
- Critical. Observed screen in door torn/in poor repair. rear door
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, pastas, sliced deli meats and cheeses, prepared entrees in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Equipment and utensils not properly air-dried. plates are toweled dry by dishwasher
- Critical. Observed toxic item stored by food. eye glass cleaner. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw pork in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. breadings and spices under grill. Corrected On Site. products covered
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops at ice cream station
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. prep cook
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. prep area
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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