- Basic - Working containers of food removed from original container not identified by common name. Flour mixture.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in walk in cooler.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink across from cookline. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/16/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Single use plastic container used to scoop sauerkraut and stored inside container. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of windex next to cutting board in bar area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex. **Warning**
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11/15/2013 | Complaint Full | Warning Issued |
- Basic - No copy of latest inspection report from 02/2013 available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front service handwash sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium concentration 300-400 ppm.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store white bucket.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of dust on floor and wall in laundry/dry storage room.
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers near three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store container of sanitizer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored on top of pepperoni in walk in cooler. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of blacklike substance inside soda dispensing nozzles.
- Critical - Observed unlabeled spray bottle in bar area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing above washer and dryer in laundry/dry storage room.
- Critical - Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory--front handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees--bar.
- Observed build-up of blacklike substance on outer lip of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored on shelving above ready to eat/drink beverages in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at bar near handwash sink.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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