- Basic - Current Hotel and Restaurant license not displayed. **Warning** / at callback 10/16/14, operator cannot locate the license, will call to order a duplicate license.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 6 seats inside the establishment. Seating change form provided. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder / kitchen reach in cooler ambient temperature 46F / all TCS food removed. **Warning** / at callback 10/16/14, ambient temperature 42F / all TCS food removed by the manager / technicians called for service already.
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on prep table without a lid and a straw / **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 6 seats inside the establishment. Seating change form provided. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / tong for salad / front counter / **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen hand sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / TCS food ranges from 41-46F, soup 46F, beans 45F, cooked onions 44F, ham 41F / moved to reach in freezer / temperature rechecked beans 43F, cooked onions 42F, soup discarded by manager. **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. / eggs 126F / front line hot holding / reheated 1 hour ago / removed 2 layers of papers underneath eggs. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked rice at 50F / kitchen reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked rice at 50F in kitchen reach in cooler overnight. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / crash cart blocking kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder / kitchen reach in cooler ambient temperature 46F / all TCS food removed. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near breads under bottom counter. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals torn on large kitchen reach in cooler. **Warning**
- Intermediate - Ice scoop handle was soiled. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees at this establishment by operators testimony. One was expired and one was a certified food manager. **Warning**
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Natures Table Cafe, 2600 Lake Lucien Dr #103, Maitland, FL »