- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / cream cheese and butter timed 7:30 but no written procedures available / time as public health control form provided to operator.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.center rack of back food prep table in kitchen.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. / all employees.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital 41F.
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45F. Advised to lower temperature to 41F or colder `
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate milk 45F in glass door cooler, moved to alternate refrigerator for temperatures recovery
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening Cottage cheese dated 9-4. Operator discarded immediately
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese stored in secondary container in top of makeline cooler 46-50F overnight per operator. Operator intends to use time plan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Working containers of food removed from original container not identified by common name.Under sandwich press
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Makeline spatula
- Critical - Observed employee change gloves without washing hands Corrected On Site.
- Observed icemaker scoop stored in soiled pan Corrected On Site.
- Critical - Observed interior of white kitchen microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle batter 50F less than 1 hour, held ineffectively on ice. Re iced for temperature recovery to 41F immediately
- Observed residue build-up on underside of cappucino dispenser
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Tzatziki dated 6-10
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.On dry storage rack/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta salad 46F in reach in cooler that operator states is trash, discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit held ineffectively on ice.Pancake batter 61F for 1 hpur per operator. Reiced for temperature recovery
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Used for storage of rice
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cottage cheese 45F in makeline cooler. Moved to effective refrigeration for temperature recovery
- Critical. Left 2 door reach in incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal at 43F in bottom of unit, 40F in top of unit Advised to unrestrict air flow for more consistent temperature
- Observed gaskets/seals on cold holding unit in poor repair.Left 2 door reach in cooleer.
- Critical. Observed heavy buildup of slime/black moldlike substance in ice dispensing chute, self serve drink machine Repeat Violation.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Scrambled egg thumbscoopnot stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed slight buildup of slime in the upper interior of ice machine.
- Critical. Observed buildup of slime on ice dispensing chute, self serve drinks machine
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk in smoothies cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Alfalfa sprouts 46F, makeline cooler. Advised not to double pan.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 48F in frontline cold holding. Advised to not double pan. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.Sausage gravy cooling covered iand deeper than 2 inches in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Sausage gravy 92F cooling 2 hours. Advised to shallow pan(metal), ice bath for quick chilling to 41F by 4:45pm
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need container with self closing lid.
- Critical. Observed encrusted material on can opener blade. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline, fruit remnants and ice in sink basin
- Critical. No handwashing signs provided at the handsinks in men's and women's restrooms used by food employees. Repeat Violation.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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