- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table, front line make table.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken 55F / reach in cooler / chef stated that chicken was left out in room temperature for about 1 hour.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / advised operator.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / cooked chicken stored side- side with raw chicken and raw shrimp.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken salad, egg salad 50F / glass display cooler for more than 24 hours / all discarded by operator immediately.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Debris inside dry storage cabinet.
- Basic - Food stored on floor. Box of raw onions, in kitchen. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.bucket in kitchen. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of granulated powder inside cabinet.
- Intermediate - Consumer advisory up by front counter was almost completely obstructed by blinds. Was not easily viewable and could not read contents. Operator moved sign to a more visible spot. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill in kitchen.
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3/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach in freezer door rusted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over greens.
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8/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Myd Managment, 601 S Lake Destiny Rd Ste 160, Maitland, FL »