- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets at front counter.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Sandwich table
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 119°
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich table
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Uncooked Rice container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Intermediate - No soap provided at handwash sink. Kitchen area **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under prep table on front line and back kitchen areas **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler floor heavily soiled. **Warning**
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. Several dozen by 3bay sink **Warning** over 15 obseved flying in kitchen. 24 hour call back: observed 0ver 15 live small flies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta salad 50, pasta salad 49. Operator states they have been out for 2 hours and 45 minutes. Recommended rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Potato soup 130 reheating since 9:45am **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potato soup 130. Not reheated to minimum reheating temperature **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for shake pitchers dumping/filling **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. Under prep table on front line and back kitchen areas **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler floor heavily soiled. **Warning**
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. Several dozen by 3bay sink **Warning** over 15 obseved flying in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta salad 50, pasta salad 49. Operator states they have been out for 2 hours and 45 minutes. Recommended rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Potato soup 130 reheating since 9:45am **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potato soup 130. Not reheated to minimum reheating temperature **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for shake pitchers dumping/filling **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under prep table on front line and back kitchen areas **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler floor heavily soiled. **Warning**
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - High Priority - Dead roaches on premises. 3dead by back prep table, several underneath bag in box soda racks 10 **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. Several dozen by 3bay sink **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In back of kitchen by door . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta salad 50°, pasta salad 49°. Operator states they have been out for 2 hours and 45 minutes. Recommended rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Potato soup 130° reheating since 9:45am **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roach observed in kitchen. Operator killed and removed. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potato soup 130°. Not reheated to minimum reheating temperature **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for shake pitchers dumping/filling **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
|
7/15/2013 | Routine - Food | Administrative complaint recommended |
- Observed reach in cooler gasket torn/in disrepair. Front counter area **Warning**
|
12/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container **Warning**
- Critical - Observed dead roaches on premises. 10 dead roaches in cabinets under front counter. **Warning**
- Observed gaskets with slimy/mold-like build-up. Reach in cooler at front counter area **Warning**
- Observed reach in cooler gasket torn/in disrepair. Front counter area **Warning**
- Critical - Observed roach activity as evidenced by live roaches found three live adult roaches in hallway leading to establishment outside the door to kitchen. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50 rodent droppings under equipment near back door unable to determine if they are fresh or old. **Warning**
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches in trap in cabinet under front counter **Warning**
- Critical - Observed the presence of insects, rodents, or other pests. One dead small rodent in hallway leading to establishment outside the door to kitchen, observed gnaw marks on foam sealant around mop sink **Warning**
|
12/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gaskets
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water.- yogurt
- Observed utensils stored in crevices between equipment.
- Critical - Vacuum breaker mising at hose bibb.- mop sink
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nature's Table, 6200 20 St #458, Vero Beach, FL »