Natalie's Restaurant, 8226 - 8228 Sr 52, Hudson, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.next to ice Machine **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons **Warning**
- Basic - Soiled reach-in cooler gaskets. Fridge across from walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Vinegar **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline next to margarine **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ice machine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.sink near ice machine **Warning**
|
10/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 73° Sausage 79°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm CL
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting toast and placing on plate.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
- Intermediate - No soap provided at handwash sink. Back hand sink
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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