- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwich 46° F wrapped in plastic in stand up RIC with ambient air temp 39° F on a piece of card board blocking air circulation corrective action taken card board removed
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CREAMER WAIT STATION 56 DEGREES F - COS
- Critical - IMPROPER THAWING OF BEFF OUT AT ROOM TEMP
- Critical - NO WASTE CONTINER AT HANDSINK TO MONITOR
- Critical - USING TIME AS CONTROL
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. observed multiple fruit items stored in handsink. Repeat Violation.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. please fax
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing an apple and touching apple slices with bare hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee washing an apple in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of tuna salad at 47F, chicken salad at 47F, hard boiled eggs at 47F, hotdogs at 49F in Delfield unit. Corrected On Site. Food items moved to the main walk in cooler.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna in reach in cooler.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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