Naples Hilton&towers Concierge, 5111 N Tamiami Trl, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPLES HILTON&TOWERS CONCIERGE
Type: Permanent Food Service
Address: 5111 N Tamiami Trl, Naples, FL 34103
License #: 2102479
Total inspections: 17
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink. Observed food in the handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. Sticky.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer bucket connected to dishmachine, line resting on floor.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen staff unaware of proper setup/testing of sanitizing dishmachine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed bowl of uncovered apples on buffet. Observed sneeze guard not positioned correctly to covered cut melon on buffet.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishwasher observed @ concentration @ 0 ppm chlorine.
  • Observed butter @ 63 degrees F, milk @ 52 degrees F, cut melons @ 57 degrees F in buffet line. Establishment will follow time as public health for compliance.
  • Observed cut fruits uncovered in buffet line. Need to cover by use of sneeze guard, lids -COS
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed plates inside handsink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk in buffet line at 54F. Milk will be discarded at 11:00am.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed whole fresh fruit, and cut strawberries, oranges, apples, uncovered on buffet line.
 2/21/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. melon on buffet line not protected from contamination.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishmachine. all dishwares must be washed rinsed and sanitized in other kitchen.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/16/2009Routine - FoodCall Back - Complied
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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