- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink Observed ice scoop stored in handwash sink **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food container stored in ice used for drinks. Observed cream stored in Ice machine **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed creamer at 57?f in glass doored reach in cooler.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. salad Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad prep Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.
- Critical - Handwash sink not accessible for employee use at all times. blocked w/pans
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish w sh area
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. turkey wic
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. boiler room
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
- Critical - Handwash sink not accessible for employee use at all times. full of utensils
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats salad
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meats turkeys salads
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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