Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher washed hands in 3 compartment sink
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed ham and cooked sausage both at 50 degrees in cookline reach-in cooler top across from stove. operator closed lid.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed mashed potatos at 110 degrees in cookline steam table. operator placed pan in empty stot
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