- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the reach-in cooler and freezer soiled. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed meat in a bucket of standing water. Corrective action taken, water poured out and meat moved to reach-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed trash used to cover meat product in RIC. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to store meat product in RIF. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed standing water in handwash sink by stove.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed large container of recently cooked meat cooling at room temperature. Corrective action taken, meat put into smaller containers and placed in ice bath.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in the RIC held for more than 24 hours not date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/2/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw meat stored in thank you bags in freezer
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup in RIC by stove 73° F at 2:35 at 3:05 72° F corrective action taken food moved to shallow metal container
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash by stove **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At handwash by stove **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup in RIC by stove 73° F at 2:35 at 3:05 72° F corrective action taken food moved to shallow metal container
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1/30/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked fish at 109?f in prep table-top heating unit. Operator placed pan on stove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black and clear slimy buildup that is removable with alcohol swab
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handsink
- Intermediate - No soap provided at handwash sink. Kitchen handsink next to 3 compartment sink
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front service area handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new gloves.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed white refridgerator next to handsink at ambient temperature of 57 degrees. operator removed all potentially hazardous food from unit.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 7/10/12.
- Critical - Hand wash sink lacking proper hand drying provisions. at all handsinks in kitchen and frontline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/10/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/10/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/10/12.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 7/10/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/10/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked beef at 55 degrees in white refridgerator nect to handsink. operator removed from this unit and placed in working unit.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked chicken in reach-in cooler at 46 degrees. operator states it has been cooling since yesterday. Corrected On Site.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/23/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/23/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
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11/3/2011 | Routine - Food | Administrative complaint recommended |
- 53A-01-2.
- 53A-07-1.
- 53A-08-1.
- 53A-10-2.
- 53A-20-2.
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11/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 8/23/11.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/23/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/11. On callback same exact violation observed.
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8/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/23/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/23/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. three 20 lb gas tanks in kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling tomato with bare hands. Corrected On Site.
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6/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 4/19/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at front handsink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/19/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/19/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/19/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/19/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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