- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Do not store things in the hand-washing sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Keep proof of food manager certification with the trailer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keep proof of employee food safety training with the trailer.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open can of Dr. Pepper on table next to crock pot with pulled pork. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic spoons. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mixed cheese 51°, hamburger 50°, beef steak 50°, italian sausage 50° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled onions 91°. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Only refrigerator not maintaining proper temperature. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, philly beef steak.
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12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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