- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.Kitchen. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bathrooms.
- Basic - Plumbing system in disrepair.back Handwash sink **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall in disrepair.back doorand under dish machine. **Repeat Violation**
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Shelf under prep tableand walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Put on gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food shelves,kitchen
- Intermediate - Handwash sink not accessible for employee use at all times.Back kitchen.
- Intermediate - Soil residue in food storage containers.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not constructed to be easily cleanable. Wooden floors in Walk in cooler
- Basic - Food being prepared outside. Outside back area, peeling potatoes.
- Basic - Food stored in a location that is exposed to splash/dust. Onions under Handwash sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep/dish machine area
- Basic - Plumbing system in disrepair. Hot water faucet to able to turn on, back kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Back door, under Dish machine.
- Basic - Wood food-contact surface not properly sealed. Shelf under prep table.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter 71°, corrective action, placed into Reach in cooler.
- High Priority - Live, small flying insects in food preparation area. Onions
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meatballs stored over stuffed pepper, Reach in cooler . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs Walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves in between touching raw chicken and raw potatoes to touching calimari **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under front Handwash sink.
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Box of olives, across from walk in cooler
- Basic - Hole in wall. Dishmachine
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin, dry storage
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline, across from grill
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to dishmachine
- Basic - Working containers of food removed from original container not identified by common name. Salt, dry storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, end of cookline
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9/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table, back room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, back room
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. End of cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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8/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near dishmachine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to dishmachine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - Food stored on floor. Oil, across from three compartment sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler near drink area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in reach in cooler across from soda machine
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification.
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12/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. across from dishmachine
- Critical - Displayed food not properly protected from contamination. lemons, drink area
- Critical - Hand wash sink lacking proper hand drying provisions. next to back door
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bucket of seasoning, dry storage area
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline, over steam table
- Observed employee with no hair restraint. employee prepping food
- Critical - Observed food stored on floor. bowl of cucumbers in walk in cooler
- Critical - Observed food stored on floor. bucket of seasoning, dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. jug of milk in walk in cooler
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked food in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
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10/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on garbage; cookline
- Equipment and utensils not properly air-dried. plastic cups next to soda dispenser
- Critical - No handwashing sign provided at a handsink used by food employees. near coffee maker Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table across from three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. under prep table on cookline
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. cook Corrected On Site.
- Observed floor area(s) covered with standing water. near wine rack across from three compartment sink
- Critical - Observed food stored on floor. jug of oil near fryer
- Critical - Observed food stored on floor. sugar container in dry storage area across from three compartment sink
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from grill
- Critical - Observed handwash sink used for purposes other than handwashing. storing container lids, next to three comprtment sink
- Observed ice scoop with handle in contact with ice. soda dispenser
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour container in dry storage area
- Critical - Observed live flies in kitchen. back kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, 47F, reach in cooler across from grill. Corrected On Site. ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 47F, reach in cooler across from grill Corrected On Site. iced
- Critical - Observed uncovered food in holding unit/dry storage area. salads in reach in cooler across from oven
- Critical - Observed uncovered food in holding unit/dry storage area. various foods in reach in cooler across from grill
- Wet wiping cloth not stored in sanitizing solution between uses. next to coffee maker
- Critical - Working containers of food removed from original container not identified by common name. flour container in dry storage area
- Critical - Working containers of food removed from original container not identified by common name. sugar container in dry storage area
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12/16/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. lemons
- Equipment and utensils not properly air-dried. cups
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to three compartment sink
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. next to ice tea makers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. put on gloves
- Observed employee with no hair restraint. cook
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. oil jug on floor
- Critical - Observed food stored on floor. onions
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp
- Critical - Observed uncovered food in holding unit/dry storage area. lettuce in walk in cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour bin in dry storage
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - Handwash sink not accessible for employee use at all times. lids and bags inside handsink , large barrel and box in front of handsink , next to 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored hanging on trashcan , cookline Corrected On Site. tongs washed/sanitized and placed on counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table , center kitchen Corrected On Site.
- Observed equipment in poor repair. nonhandled bowls in bulk rice and flour, center kitchen Corrected On Site.
- Critical - Observed food stored on floor. bags of onions on floor under 3 compartment sink
- Observed nonfood-contact equipment in poor repair lid of bulk flour, center kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage and ground beef over margarine , reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. open bag of to-go container inside outside storage area
- Critical - Observed uncovered food in holding unit/dry storage area. pans of pastitio and gyro on shelves in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. slices of bread on shelf in center kitchen
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken 50 degrees Corrected On Site. moved to walk in freezer
- Critical. Observed food stored on floor. bags of onions in back kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by front window
- Observed gaskets/seals on cold holding unit in poor repair. walk in cooler by exit
- Observed utensils in poor condition. nonhandled containers in bulk flour and rice, back kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried.plastic cups at front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured. back storage area
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.boxes of seafood walkin freezer
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler front kitchen
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. walkin freezer door
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups front kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.boxes of seafood walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled metal bowl in bulk flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler front kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner. walkin freezer door
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried. plastic cups front kitchen
- Observed utensils stored in crevices between equipment. knives between 3 compartment sink and wall Corrected On Site.
- Faucet/handle in poor repair at plumbing fixture. dishwashing area handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mousaka dated 12/05/09 Corrected On Site. discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dolmades, four door reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of seafood , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka , walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broken handled scoop in bulk flour Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on cutting board near trashcan, front kitchen Corrected On Site. removed and cleaned
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. broken scoop, bulk flour Corrected On Site. discarded
- Observed utensils in poor condition. metal bowl in poor repair on shelf above 3 compartment sink Corrected On Site. discarded
- Observed nonfood-contact equipment in poor repair, walkin freezer door in poor repair
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at beverage counter
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom
- Critical. Handwash sink not accessible for employee use at all times. boxes of potatoes in front of dishwashing area handsink Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in dishwashing area
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler, walkin freezer
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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