- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak, Walk In Cooler **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site** **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs on top ham
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs on top of Rte ham,
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Lights missing the END CAPS
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/31/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper end caps.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-22-1 Observed standing water on mop sink
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bread stored over handwashing sink,kitchen Corrected On Site.
- In-use utensil not stored with handle above the top of ready to eat food. sugar Corrected On Site.
- Observed standing water on mop sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent. walk in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. sugar, bread crumb
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg, tuna, cooked mushroom 53 degrees,chicken,ham,cheese ,peperoni 47 degrees,reach in cooler Corrected On Site. food was less than 4 hours, iced down food
- Critical - Observed raw animal food stored over ready-to-eat food. egg above ready eat food ham Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. rusted and pitted. kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. cut onion, walk in cooler
- Critical - Observed unlabeled spray bottle. degreaser bottle Corrected On Site.
- Observed utensils stored in crevices between equipment. can opener between 3 compertment sink and wallb Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rose beef, milk walk in cooler
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.server station Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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9/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. chips, sugar
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. male employee Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. two employees
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Wet mop not hung to dry.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from ...(140 degrees Fahrenheit) to ...(70 degrees Fahrenheit); and (2) Within 4 hours, from ...(70 degrees Fahrenheit) to ...(41 degrees Fahrenheit) or less, or to ...(45 degrees Fahrenheit) as specified under Paragraph 3-501.16(C).
- Please see inspection report for more details.
- Critical. Wet Cleaning. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices. (B) The washing procedures selected shall be based on the type and purpose of the EQUIPMENT or UTENSIL, and on the type of soil to be removed.
- Critical. (A) Except for refilling a CONSUMER'S drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, FOOD EMPLOYEES may not use TABLEWARE, including SINGLE-SERVICE ARTICLES, soiled by the CONSUMER to provide second portions or refills.
- Critical. Prohibiting Animals. (A) Except as specified in (B) and (C) of this section, live animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT. (B) Live animals may be allowed in the following situations if the contamination of FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES cannot result: (1) Edible FISH or decorative FISH in aquariums, SHELLFISH or crustacea on ice or under refrigeration, and SHELLFISH and crustacea in display tank systems; (2) Patrol dogs accompanying police or security officers in offices and dining, sales, and storage areas, and sentry dogs running loose in outside fenced areas; (3) In areas that are not used for FOOD preparation and that are usually open for customers, such as dining and sales areas, SERVICE ANIMALS that are controlled by the disabled EMPLOYEE or PERSON, if a health or safety HAZARD will not result from the presence or activities of the SERVICE ANIMAL;
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--cookline-coldcuts-moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--2-door cookline.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin shelves rusty.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-ac unit.
- Observed residue build-up on nonfood-contact surface-bathroom door.
- Observed residue build-up on nonfood-contact surface-under microwave, around handsink .
- Observed residue build-up on nonfood-contact surface-sho.
- Observed residue build-up on nonfood-contact surface-side of file cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-employees restrooms handsink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-oots,utensils on wall
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink -outside
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back/front door.
- Ceiling tile soiled-kitchen
- Observed hole in wall-around pipe-employees restrooms .
- Observed wall soiled with accumulated dust-employees restrooms .
- Wall not smooth and easily cleanable-behind garbage can.
- Wall not smooth and easily cleanable-behind can opener.
- Critical. Observed toxic item improperly stored-employees bathroom .
- Observed unnecessary items on the premise-employees restrooms .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-radio-get protector with fuse.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Craig-owner
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5/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods. ground beef next to chicken in daeco brand reachin cool Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef over ham in daeco brand reachin cooler Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/6/09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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