Hardy Park Bistro, 21 Sw 7 St, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing. Men and women bathrooms **Warning** Must by fixed next routine inspection Missing parts
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men and women bathrooms **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler raw tuna ,raw shrimps **Warning**
- Basic - Cloth used as a food-contact surface. In 2 doors reach in cooler used to cover cut lettuce **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Cleaned and placed in clean container **Corrected On-Site** **Warning**
- Basic - In-use spatula stored in cracks between pieces of equipment. In cook line **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In cook line butter found in 54°f under no temperature control in cook line . Immediately placed in reach in cooler to bring temperature control to 41°f or below. Corrective action taken **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee in cook line **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In 2 doors reach in cooler in cook line M3 raw poultry next to cooked chicken Raw steak next to cooked chicken **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry/chicken over raw tuna Raw steak over raw tuna **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.for dish machine **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked rice and chicken salad **Warning**
|
6/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink, observed in kitchen next to prep sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
3/18/2014 | Routine - Food | Warning Issued |
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