- Basic - Build-up of mold-like substance on nonfood-contact surface. On WIC gaskets
- Basic - In-use tongs stored on oven door handle. **Warning** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Warning** **Repeat Violation**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On WIC gaskets
- Basic - In-use tongs stored on oven door handle. **Warning** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Screen in door torn/in poor repair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Warning** **Repeat Violation**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Above sink **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. WIC NOT COOLING PROPERLY. **Warning**
- Basic - Hole in wall. Above sink **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action taken TCS FODS ARE BEING MOVED TO OTHER COLD UNITS. REPAIR TECH HAS BEEN CALLED. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of oven
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated food debris. Behind prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, meatballs, chicken
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. And plate is soiled
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche is served
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers on prep table.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Soiled reach-in cooler gaskets. Drawers
- Basic - Wall soiled with accumulated food debris. By sink
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is served
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving ceviche.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall. NEAR 3 COMPARTMENT SINK
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 37-02-1 Observed hole in wall. NEAR 3 COMPARTMENT SINK
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Observed hole in wall. NEAR 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipings clothes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. + 400ppm
- Critical - Working containers of food removed from original container not identified by common name. desserts containers in the front reach in unit.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated on kitchen floor. under kitchen equipment .
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food stored in 4drawers reach in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in oil left at ambient temperature .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened lunch meat inside walkin cooler. removed from original package.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon, made pasta, inside walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door kept open. No screen door psent.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared saladnot labeled . walkin cooler.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SCOOP AND SPATULA IN HAND WASH SINK. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.
- Observed hole in ceiling.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER & Walk in cooler Repeat Violation. Corrected On Site. Repeat Violation. (51+degrees )
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. BOTTOM
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER & Walk in cooler Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. TOMATOES
- Observed walk-in cooler gasket torn/in disrepair. BOTTOM
- Observed soiled dry wiping cloth stored with clean cloths
- Wet wiping cloths not laundered daily.
- Observed residue build-up on handwash sink.
- Observed build-up of food debris, dust or dirt on blender stored with clean items.
- Critical. Observed toxic item stored by utensils. SOAP BOTTLE
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. PIZZA COOLER Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 37-02-1 Observed hole in wall. UNDER 3-COMPARTMENT SINK
- Violation: 37-02-1 Observed hole in wall. BY PIZZA COOLER
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. HOOD AND NOZZLES
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRESH GARLIC IN OIL Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA TOPPING COOLER AMBIENT TEMPERATURE 49F (SEE COMMENTS)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER BRAND MC CALL, RETARDER AMBIENT TEMPERATURE 47F (SEE COMMENTS) Corrected On Site. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. REACH_IN FREEZER Repeat Violation.
- Critical. Observed food stored on floor. ROMAINE LETTUCE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA COOLER Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed interior of microwave soiled.
- No mop/service sink installed/available at establishment.
- Critical. Handwash sink not accessible for employee use at all times. DOUGH MIXER STAND
- Observed hole in wall. BY PIZZA COOLER
- Observed hole in wall. UNDER 3-COMPARTMENT SINK
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust. HOOD AND NOZZLES
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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