Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom shelf of pizza prep. cooler. with chicken patties not at proper temperature.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed buildup of soiled material on mixer head and in the bowl.
Critical - Observed employee improperly washing hands. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Patties at 47 Degrees F on bottom shelf pizza prep. cooler Corrected On Site.
Plumbing system at triple sink in disrepair.
5/27/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Observed an open coffee cup on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed gaskets/seals on pizza prep. cooler in poor repair.
Critical. Observed buildup of soiled material on mixer head.
Critical. Observed urinal in disrepair.
Critical. Handwashing cleanser lacking at handwashing sink in dishwash area. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers in dishwash and dry storage areas.
Critical. Observed unlabeled spray bottles. Corrected On Site.
Critical. Observed container of propane material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
No Heimlich maneuver sign posted. Repeat Violation.
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