- Basic - Out of light for lights in food preparation, food storage area.....pizza oven area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauce 57? ( bottom ), baba gonus 49?,cheese 51?, hummus 52? fliptop salad reach in cooler , pizza oven area....voluntarily discarded food. Admin complaint. Rice, cheese, chicken 45? in Cooke line reach in cooler. Food moved to walk in cooler. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.....all purpose cleaner spray bottle next to tenderizer **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....flip top salad reach in cooler pizza oven area. Flip topReach in cooler in cooke line. Ambient temperature 50?. Must not have stored any potentially hazardous food until maintain at proper temperature . **Admin Complaint** **Repeat Violation**
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2/20/2013 | Routine - Food | Administrative complaint recommended |
- Critical - COLD HOLD EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES: BREAD STATION REACH IN COOLER. MUST NOT STORED ANY POTENTIALLY HAZARDOUS FOOD UNTIL A PROPER TEMPERATURE OF 41 DEGREES OR BELOW IS MAINTAINED.
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAIINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES...FLIPTOP REACH IN COOLER, SALAD STATION. MUST NOT STORE ANY POTENTIALLY HAZARDOUS FOOD UNTIL A PROPER TEMPERATURE OF 41 DEGREES OR BELOW IS MAINTAINED. REPEAT VIOLATION. ADMINISTRATIVE COMPLAINT RECOMMENDED.
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYE USE AT ALL TIMES: OBSTRUCTED BY WIRES, STORAGE BAR.
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES: STORAGE BAR.
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED GREASE: SHELVING IN WALK IN COOLER
- OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON SURFACE OF NONFOOD-CONTACT SURFACE. UNDERNEATH 3 COMPARTMENT SINK AND THROUGHOUT BAR.
- Critical - OBSERVED CLOTH GLOVES CONTACTING READY-TO-EAT FOOD: BREAD COVERED BY CLOTH IN REACH IN COOLER: BREAD STATION.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING: MAKE A CHEMICAL STORAGE BY 3 COMPARTMENT SINK.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING: STORED CONTAINER IN HANDWASHING SINK, SODA STATION. CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT...FETA CHEESE, TZATZIKI SAUCE, HUMMUS 52 DEGREES IN REACH IN COOLER, SALAD STATION. CORRECTED ON SITE. VOLUNTARILY DISCARDED FOOD. REPEAT VIOLATION. ADMINISTRATIVE COMPLAINT RECOMMENDED.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT: MILK 45 DEGREES IN BREAD STATION REACH IN COOLER. CORRECTED ON SITE. MILK MOVED TO WALK IN COOLER.
- OBSERVED RESIDUE and MOLD LIKE SUBSTANCE BUILD-UP IN WALK-IN COOLER FLOOR.
- OBSERVED SODA GUN HOLSTER WITH ACCUMULATED SLIME. BAR BY HANDWASHING SINK.
- OBSERVED WATER DRAINING ON FLOOR SURFACE...HANDWASHING SINK.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED: CRAB MEATS, LAMB ETC IN WALK IN COOLER. CORRECTED ON SITE.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese , sour cream reach in cooler and walk in cooler .
- Critical - Violation: 02-11-2 No oyster warning sign with required language provided. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in soiled ...all reach in cooler in cooke line.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable..... rusted and pited all reach in cooler shelves .
- Critical - Violation: 22-26-1 Observed standing stagnant water in reach in cooler cross from the stove.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits...all reach in cooler, freezer in cooke line.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.....shelves by dishmachine .
- Violation: 23-06-1 Observed build-up of , dust or dirt on nonfood-contact surface. ....AC vent in soda station . Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair....handwashing sink draining pipe cloug out . soda station handwashing sink. Corrected On Site.
- Violation: 29-11-1 Observed leaking handwashing , kitcken
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.....obstructed by garbage can, soda station .
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times....obstructed by brooms , extinguisher by 3 compartment handwashing sink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing......soda hoister pipe in handwashing sink. bar .Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory....bar. Corrected On Site.
- Violation: 36-12-1 Floors not constructed easily cleanable.....under preperation sink.
- Violation: 36-22-1 Observed floor area(s) covered with standing water......under preperation sink.
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5/22/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..,,,,.salad reach in cooler . Must not have stored any potentially hazardous food untill maintain at proper temperature 41 degrees or below. This violation must be corrected by : 5/18/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler , cooked line, cross from stove. Must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below. This violation must be corrected by : 5/18/12.
- Floors not constructed easily cleanable.....under preperation sink.
- Food-contact surface not smooth and easily cleanable..... rusted and pited all reach in cooler shelves .
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by garbage can, soda station .
- Critical - Handwash sink not accessible for employee use at all times....obstructed by brooms , extinguisher by 3 compartment handwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of , dust or dirt on nonfood-contact surface. ....AC vent in soda station . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.....shelves by dishmachine .
- Observed floor area(s) covered with standing water......under preperation sink.
- Observed floor area(s) covered with standing water.....under 3 compartment sink around draining pipe.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits...all reach in cooler, freezer in cooke line.
- Observed gaskets/seals on cold holding unit in soiled ...all reach in cooler in cooke line.
- Critical - Observed handwash sink used for purposes other than handwashing......soda hoister pipe in handwashing sink. bar .Corrected On Site.
- Observed leaking handwashing , kitcken
- Observed leaking pipe at plumbing fixture. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......cheese , hummus , eggplant 51 degrees salad reach in cooler . volentrailly discarded food, stop sale issued . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter 54 degrees, garlic in oil 51 degrees in reach in cooler , cooke line. volentrailly discarded food. Corrected On Site...stop sale issued . This violation must be corrected by : 5/18/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese , sour cream reach in cooler and walk in cooler .
- Critical - Observed standing stagnant water in reach in cooler cross from the stove.
- Plumbing system in disrepair....handwashing sink draining pipe cloug out . soda station handwashing sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/17/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. cookline reach-in cooler.
- Observed ice scoop with handle in contact with ice. server station.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- @ cocktail bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. @ cocktail bar.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. --- @ cocktail bar and mens room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment, shelving, appliances. Repeat Violation.
- Critical - Observed buildup of slime under/on soda dispensing heads/nozzles. --- in servers station.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation. Repeat Violation.
- Observed debris and/or grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. --- cook using handwash sink at end of cook line as a utility sink
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Plumbing system in disrepair. --- handwash sink at end of cook line clogged and not draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler. Repeat Violation. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, sauces, cooked rice/vegetables,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- dry food bins. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sauces, cut vegetables.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. --- beverage-air cooler, opposite walk-in-cooler.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on exteriors and handles of refrigeration an other kitchen equipment.
- Waste line missing at soda gun holster. --- cocktail bar.
- Observed grease accumulated under cooking equipment.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. ---- cook ne RIC
- Observed cutting board grooved/pitted and no longer cleanable. --- cook ne
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested at 0 ppm. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hoods.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment, appliances, tables, shelving, and walls.
- Critical. Vacuum breaker mising at hose bibb. --- on kitchen water spigots.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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