- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates for customer use not inverted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed approximately 8 lbs of chicken tenderloins at 50°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed approximately 8 lbs of chicken tenderloins at 50°F.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in cook line area **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in flour mixture on fryer side of cooks line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Lid on reach in cooler on cooks line.
- Basic - Food storage container/container lid cracked or broken.large plastic container with heat damage.
- Basic - Food stored on floor. Chips **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken strips **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked ground beef @89° Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in kitchen hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**
- Basic - Residue build up on clean equipment rack next to Dishmachine.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris on clean equipment shelf near Dishmachine. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink near cookline. **Corrected On-Site**
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of dust on soda pump motor. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm chlorine. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Observed black residue build-up on clean equipment rack near dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and salami in walkin cooler.
- Observed wall behind upright reachin salad cooler soiled with accumulated dust.
- Observed wall soiled with accumulated residue behind dishmachine.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris under microwave.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed one box of food stored on floor in walkin cooler. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield near walkin cooler door.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single serve creamers at wait station in iced tray at 72F degrees. Stop sale issued.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar and wait station disspensed with bare hand contact.
- Wall not smooth and easily cleanable. Pegboard on wall across from dishmachine.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation, kitchen. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Observed ice scoop with handle in contact with ice at wait station. Corrected On Site.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Observed rusty rack in walkin salad cooler.
- Observed single-service unwrapped straws at bar and wait station are dispensed with bare hand contact.
- Critical - Observed uncovered cooked chicken breast in walkin cooler. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not installed to allow cleaning access. Pegboard used to hang utensils on wall across from dishmachine.
- Critical - Observed food stored on floor. Several boxes of food on floor in walkin freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at coo,line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish dip in reachin cooler at cookline at 52 degrees. Corrected On Site.
- Waste line missing at soda gun holster at bar. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handleless drink cup in ice bin at bar. Corrected On Site.
- Critical. Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drink straws are not covered for dispensing.
- Waste line missing at soda gun holster at bar. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Pan of food on floor in walkin freezer . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on reachin coolers at cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on sandwiche press in kitchen .
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pan of prime rib in walkin meat cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Fish in walkin cooler.
- Observed a nonfood-grade basting brush on clean equipment rack.
- Observed nonfood-contact equipment in poor repair, portable shelf rack in dairy cooler is rusted .
- Waste line missing at soda gun holster at bar.
- Lights missing the proper shield, sleeve coatings or covers. Light in walkin meat cooler.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reveiwed on 6/30/08.
- Observed build-up of food debris flour on reachin cooler and flour bin at cookline .
- Observed soda gun holster with accumulated slime/debris at bar.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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