- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 9/5/13.
- Basic - Bowl or other container with no handle used to dispense food. Plate inside cut lettuce container in walk in cooler. Plate was removed by cook. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Left door of pizza table.
- Basic - No cold running water at mop sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With sausage in reach in freezer. Cook line. Placed sausages in a different bag. **Corrected On-Site**
- Basic - Objectionable odors in mop sink room. Operator stated it needs more ventilation.
- High Priority - Displayed food not properly protected from contamination. Pizzas to be sold by slice stored above pizza oven have no overhead protection. Corrective action taken, operator moved them to reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas above pizza oven. Cook stated it has been less than 30 minutes. Time marked by cook. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed by cook. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small container inside of front handwash sink. Removed by operator. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table, especially on fan cover. Cook started to clean.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara in walk in cooler per cook, it was made Monday. Also, homemade tomato sauce, per cook it was made Saturday. Cook marked the dates. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken behind cooked chicken in bottom drawer cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tightly covered with plastic wrap, pastas in walk in **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated on site **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. One cook on pizza, one cook on grill. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roach found. One roach on kitchen floor, killed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta, stuffed artichokes, other items in coolers. **Corrected On-Site** **Repeat Violation**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in cabinets, dining room **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. By cook line, storage shelf **Corrected On-Site** **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2 light out in kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer over pizza unit **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened on Saturday **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta at 55-65?, corrective action : uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta at noon yesterday, lasagna on Saturday **Corrected On-Site** **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Friend in kitchen **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired, one without training
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood under steam table
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 door prep reach in cooler
- Critical - Observed food stored on floor. container with onions Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. filling buckets with water
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed leaking pipe/faucet at plumbing fixture. handsink front counter
- Critical - Observed live flies in kitchen. 2 by buffet area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce, opened on Monday ; cheese cake opened last Wednesday Corrected On Site. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. one live roach in ladies restroom, killed. Orkin pest control montly Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket
- Observed single-service articles improperly stored. trays not inverted Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating foods
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, Monday Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bucket in it, front counter Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. a friend grabbing bread, left bread and went outside Corrected On Site. Repeat Violation. Approved Alternative operating procedure today
- Critical - Observed container of medicine improperly stored. three medicines by chili and parmesan cheese Corrected On Site.
- Critical - Observed dead roaches on premises. big one, cleaned up Corrected On Site.
- Critical - Observed food stored in undrained ice. raw chicken on drawer Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza unit Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cake opened 2 days ago Corrected On Site.
- Observed utensils stored in crevices between equipment. knife in between table and cooler Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on cart Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Handwash sink not accessible for employee use at all times. bucket in it Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. at prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit. pizza unit Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizza and touching oregano to place in pizza, got gloves. Gave Alternative Operating Procedure for bare handing to fill up. Use gloves until AOP is approved by inspector Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed establishment operating with increased seating without system approval for such change. mgr will remove extra chairs; gave seating change evaluation for in case she wants to keep seats
- Critical - Observed food stored in undrained ice. chicken in drawer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. ice dispending tube and soda nozzles
- Critical - Observed interior of reach-in cooler soiled with accumulation of dust. vent in pizza cooler
- Critical - Observed toxic item stored by food. dawn over bread Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 125 penne pasta at buffet, reheated again to 150 F Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bread stored in non-food grade bags, also in carboard boxes in walkin cooler.
- Observed cook with no hair restraint. Repeat.
- Observed dusty walkin cooler fans cover.
- Critical - Observed expired employee training cards.
- Observed faucet handle at handwash sink not operating.
- Observed mop sink moved to closet from kitchen. No plans submitted.
- Critical - Observed no date marking of ready-to-eat foods. Cooked steak (reachin cooler), cooked wings (low boy), lasagna (walkin cooler).
- Critical - Observed no hand drying provisions at hand wash sink. COS.
- Observed slime on reachin cooler gaskets.
- Critical - Observed soiled can opener.
- Critical - Observed twist top bottle at food prep table, also personal food, donuts, in walkin cooler and reachin coolers.
- Critical - no thermometer in salad cooler.
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8/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. above pizza table
- Food-contact surface not smooth and easily cleanable. unsealed wodden shelf under sauces Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. blocked by dough trays
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensil bucket soiled
- Observed employee with no hair restraint. cook
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butt in water in plastic cup on shelf Corrected On Site.
- Critical - Observed food stored on floor. two boxes in walk-in
- Observed hole in wall. under microwave
- Observed nonfood-grade containers used for food storage. bread in walgreens bag
- Observed reach-in cooler gasket torn/in disrepair. pizza make table Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. greens Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cheese, walk-in Corrected On Site.
- Food-contact surface not smooth and easily cleanable. unsealed wood shelf under soda
- Observed reach-in cooler gaskets torn/in disrepair. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, reach-in cooler gaskets
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed one dead roach on premises. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and margarine mixed, on table since 10am, discarded; explained and gave time as public health control form Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over veal in upright freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on parmesan cheese Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making pizza; approved AOP form Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. has rinse, wash and sanitize; gave 3 comp sink chart
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. on pizza spatula Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on walk-in cooler door frame
- Drain cover(s) missing. next to upright reach-in freezer
- Critical. Observed handwash sink used for purposes other than handwashing. bucket on handsink Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 20F the other 40F
- Critical. Observed raw animal food stored over cooked food. raw chicken over lasagna in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatula in container Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in it Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. by cook line Repeat Violation.
- Critical. Observed dead roaches on premises. one small dead in cabinet under handsink. Has Orkin pest control, came on 7/9/09. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler and in kitchen Repeat Violation.
- Critical. Observed toxic item stored by food. soap by ketchup Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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