- No Violations Were Observed
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - Observed interior of microwave soiled.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/10.
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11/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/10.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. inside all coolers.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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