Popeyes Chicken # 11527, 602 Havendale Boulevard, Auburndale, FL - Restaurant inspection findings and violations

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Business Info

Name: POPEYES CHICKEN # 11527
Type: Permanent Food Service
Address: 602 Havendale Boulevard, Auburndale, FL 33823
License #: 6304801
Total inspections: 4
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the dish-washing area.
  • High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker (back-syphonage preventer), between the hose splitter and the black hose, at the mop sink.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2014Complaint FullCall Back - Complied
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Store the sanitizing buckets off the floor, but not on the counter tops. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the " Big Five" handout.
  • Intermediate - Food manager certification expired. Obtain Food Manager Certification by 30 March 2014. See Comment Section for phone number options. Keep proof of current certification on the premises. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training by 30 March 2014. Keep proof of completed training on the premises. **Warning**
 1/30/2014Complaint FullWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. Post employee-hand washing signs, at each sink inside stall, off each restroom.
  • Basic - Working containers of food removed from original container not identified by common name. Label the bulk-storage containers with the common-English names of their contents.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 2/26/2014. See Comment Section for options and phone numbers.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days do hiring. Keep proof of completed training on the premises.
 12/26/2013Routine - FoodWarning Issued

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