- Basic - Employee personal items stored in or above a food preparation area. Cell phone. On top of prep area. Employee removed cell phone from prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager coached employee to wash hands before putting gloves on. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floors not maintained smooth and durable. WALKIN FREEZER FLOOR IS DAMAGED AT THE DOOR
- Basic - Gaskets/seals on holding unit in poor repair. REACHING FREEZER
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER SALAD DRESSING
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Reachin cooler next to p chest freezer 53° Ambient air
- Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler cover on cookline
- Basic - Water leaking from faucet/faucet handle. Kitchen, male and female hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole saw 48° Reachin cooler next to chest freezer
- High Priority - Raw animal food stored over ready-to-eat food. eggs in carton over vegetables in Walkin cooler
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm plus
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog in Reachin cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.OUTSIDEVWALKIN THERMOMETER NOT ACCURATE
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.NEED TWO DRAINBOARDS. OR PORTABE TABLE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Spray bottle oil
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.NO HOT WATER TO ANY SINKS PLUMBER CALLED BY OWNER AT THIS TIME
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Critical - No conspicuously located thermometer in holding unit.REACHIN COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE SANITIZER HAS QUAT TEST KIT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF AT 57degrees DRAWER GRILL
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. advised to use Safe Staff for future employee training .
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top part of preping unit 2. advised to keep lid closed when not using.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Please see inspection report for more details.
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro - vertical broiler turned off. advised gyro surface should be 135 degrees F or higher. vertical broiler restarted.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of rust in the interior of ice machine.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro - vertical broiler turned off. advised gyro surface should be 135 degrees F or higher. vertical broiler restarted.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of rust in the interior of ice machine.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/24/11.
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3/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/24/11.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro - vertical broiler turned off. advised gyro surface should be 135 degrees F or higher. vertical broiler restarted.
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1/24/2011 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. observed gyro vertical broiler heat off. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bottle of water - drivethru .
- Observed ice scoop with handle in contact with ice. ice bin -drivethru .
- Observed employee with no hair restraint.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. door closing mechanism broken - mens restroom .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Wet mop not hung to dry.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit 2 at 53 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed food stored on floor. WIF.
- Observed employee with no hair restraint.
- Lights missing the proper shield, sleeve coatings or covers. WIC.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket greater than 200ppm . Corrected On Site.
- Wet mop not hung to dry.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. unopened packages of sliced ham - sell by 7/20/09 - WIC.
- Critical. Observed buildup of slime in the interior of ice machine. under flapper .
- Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wall behind 3 comp. sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Lights missing the proper shield, sleeve coatings or covers. WIC.
- Lights missing the proper shield, sleeve coatings or covers. WIF.
- Critical. Observed toxic item improperly stored. cleaners above 3 comp. sink.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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