- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken tenders on floor of freezer **Corrected On-Site**
- Basic - Ceiling tile missing. Prep area above hand wash sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At ice cream area on cutting board
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Hole in wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Dispensing ice with a cup. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Next to walk in cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair. 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Next to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Walk in cooler area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings, moved to a cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cooked gyro meat not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. gyro meat broiler turned off, operator turned the unit on. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw shrimps over French fries in a freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Ice cream area. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken filet, mushrooms in the cookline drawer reach in cooler. Corrected On Site.moved to another unit capable of maintain proper temperature. Observed beef, poultry and mushrooms at 46 degrees fahrenheit on the cookline drawer reach in cooler. operator moved the food to another unit. 09/26/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. front counter display reach in cooler.
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9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler upper level. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Lights missing the proper shield, sleeve coatings or covers. front counter display reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - No conspicuously located thermometer in holding unit. small coke reach in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open employee drink in the front counter reach in cooler. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils inside cookline handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake on the front counter display reach in cooler. Corrected On Site. moved to another unit capable of maintain proper temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the upper level of the cookline flip top reach in cooler. Corrected On Site. ice bath. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken filet, mushrooms in the cookline drawer reach in cooler. Corrected On Site.moved to another unit capable of maintain proper temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat, seafood over french fries in a freezer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at the 3 compartment sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, cheese sauce on a bain marie, Corrected On Site. reheated to 165.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs on tne cookline. Corrected On Site. reheated to 165 degrees fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray and squeeze bottle with water. Corrected On Site.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling tiles in disrepair.Restroom area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RI cooks line Corrected On Site.See 1b.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Plumbing system in disrepair.Waste line, handwash sink leaking , kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of coleslow at 47 F, reach in, cooks line, 1/2 poound of ham 49 F, RI, cooks line, 1/4 p. salami, 51 F, RI cooks line. kept in this unit out of temperature over 4 hours. Corrected On Site. Operator in charge discarded products and adjusted the thermostat lower in RI unit.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Kitchen, See 29
- Drain cover(s) missing.Dumpster's area
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen, see 29
- Light not functioning.reach in frezer, cooks line and wi cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on diperwell.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed leaking pipe at plumbing fixture.Faucet, kitchen
- Critical - Observed objectionable odors in bathroom. See comment section.
- Observed open dumpster lid and open grease barrel, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dressing, reach in, cooks line . Corrected On Site.
- Observed water draining onto floor surface.Cooks line.
- Perceived OBJECTIONABLE ODORS in the grill area, may be PLUMBING related, see comment section.
- Plumbing system in disrepair.Cold water faucet, DT area.
- Plumbing system in disrepair.Waste line leaking under 3 compartment sink, Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Violation: 37-03-1 Observed wall in disrepair, ice cream cooler section.
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and coleslaw. Corrected On Site. Repeat Violation.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach Ins, cooks line.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on hood's filter s.
- Violation: 29-08-1 Plumbing system in disrepair.Handwash sinks, icecream and cooks line.
- Critical - Violation: 31-08-1 Hand sink missing in cooks preparation room or area.
- Critical - Violation: 32-15-1 One ladys toilet out of order Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid. Corrected On Site.
- Violation: 37-03-1 Observed wall in disrepair, ice cream cooler section.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and coleslaw. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach Ins, cooks line.
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood's filter s.
- Plumbing system in disrepair.Handwash sinks, icecream and cooks line.
- Critical. Hand sink missing in cooks preparation room or area.
- Critical. One ladys toilet out of order Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair, ice cream cooler section.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours. Discarded tuna salad, 1/2 pound, turkey breast 1 p,salami 1/2 p,ham 1/4 p,chease 2 p, mayo 1 p, chicken 1/4 p, hot dogs 2 pounds. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.See 1b.
- Critical. 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Instructed operator to use other available units on site to maintain PHF under 41 F, until these 2 units area fixed properly. Failure to comply w. this violation during any future inspection will result in a direct A/C request.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cook's line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Plumbing system in disrepair.Diperwell.
- Critical. Observed toilet functioning improperly.Ladys room.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning.Prep area.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.plives Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board stained
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 38-10-1 Light not functioning, reach in frezer.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cook's line reach in..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bainmarie unit, cook's line.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop improperly stored.
- Critical. Observed employee improperly washing hands, see 32.
- Observed equipment in poor repair, broken plastic food storage containers and lids .
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda ice dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood's filters.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed bathroom's faucets unclean.
- Critical. Observed handwashing sink's faucets with mikdew at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking and storage equipment.
- Observed wall soiled with accumulated dust.
- Observed holes in ceiling.
- Light not functioning, reach in frezer.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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