- Basic - Bowl or other container with no handle used to dispense food.cup for cheese **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.box cutter on prep table **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.lid of freezer / line has insulation showing
- Basic - Stored food not covered in walk-in cooler.strawberries in syrup **Corrected On-Site**
- Basic - Wall in disrepair.rest room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.reach in freezer on line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near ice machine
- Basic - Nonfood-contact equipment in poor repair.lid of line freezer has insulation showing
- Basic - Wall in disrepair.missing tile ladies room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cole slaw walk in
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Single-service articles not stored inverted or protected from contamination.take outs
- Basic - Stored food not covered in chest freezer.chicken and appetizers
- High Priority - Toxic substance/chemical stored by or with single-service items.stainless steel cleaner next to cups **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chili walk in
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.strawberry preserves **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light
- Basic - Food stored in holding unit not covered.dessert **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79 degrees **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in hand sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.crack on interrior of ice machine door
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.bag onions Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Observed wall in disrepair.near floor /also near door ladies room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-48-51 degrees-2-door cookline--eastside
- Nonfood-contact equipment not designed and constructed in a durable manner--walkin cooler and freezer door lock; and walkin cooler shelves rusty.
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47-51 degrees 2-door cookline-eastside-moved to working cooler. Manager did take temp. on broken cooler and was maintaining proper temp. Will call service. Possible opening frequently. Spoke about icing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface--handsink next to walkkin
- Observed single-service articles stored without protection from contamination-dining room-lids.
- Critical - Observed soil buildup inside ice bin-white tray inside
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ham, pork, bag of cheese-walkin
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-53 degrees, east cooler on cookline-called service Corrected On-moved all p.h.f. to working coolerSite. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-in ice-drive thru. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-QUATINARY.
- Critical - No conspicuously located thermometer in holding unit-three coolers-2-cookline, 1-cheesecake cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies room.
- Observed food debris accumulated on kitchen floor-by back door Corrected On Site.
- Critical - Observed food stored on floor-onions-walkin.
- Observed hole in ceiling-above 3-compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-poultry-reachin-cookline 53 degrees, moved to working cooler-DO NOT USE UNTILL REPAIRED Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.-eggs, chicken over dressings and hot dogs, milk Corrected On Site.
- Observed single-service articles stored without protection from contamination-next to fish warmer Corrected On Site.
- Observed utensils stored in crevices-KNIFE HOLDER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ham, pork, bag of cheese-walkin
- Wet wiping cloth not stored in sanitizing solution between uses-cookline. Corrected On Site.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--58 degrees-cookline-eastside-moved all food to walkin-do not use untill repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--58 degrees-reachin-eastside
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen -. Corrected On Site.
- No copy of latest inspection report.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--48-49 degrees-ban/marie-cookline-westside --cheese, sour cre, coleslaw--moved to working cooler-do not use untill repaired.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted.
- Light not functioning-kitchen .
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit-cheesecake cooler front counter.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit-where coleslaw is stored-cookline-westside . Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-takeout window. Corrected On Site.--1/12/10-soiled
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-dining room. Corrected On Site.-1/12/10 soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface on outside of paper towels holder-both in kitchen.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-at mop sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-next to walkin
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Douglas, Felix, Juan-cook after 60 days.--fax to me at 954-956-5699.
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1/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit-where coleslaw is stored-cookline-westside . Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit-cheesecake cooler front counter.
- Observed cutting board grooved/pitted and no longer cleanable-sand down to remove black mold--cookline-cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted shelf under broiler--needs painting .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles-takeout window. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles-dining room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on outside of paper towels holder-both in kitchen.
- Critical. Vacuum breaker mising at hose bibb-at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees.-next to walkin
- Observed wall soiled with accumulated food debris-across 3-compartment sink-behind prep table.
- Wall not smooth and easily cleanable-behind monitor needs painting .
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.-10-21-04-Charmin--fax to 954-956-5699 within 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Douglas, Felix after 60 days.--fax to me at 954-956-5699.
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 degrees--tuna, hotdogs, coldcuts Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 47 degrees checked water bottle located in the very back of cooler--2 ban/maries.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-door to wic and wif do not close tight.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--soiled .
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
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8/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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