- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 48°f., shrimp 46°f .VOLUNTARILY DISCARDED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Chocolate
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and croutons **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sausage
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Mold like substance on gasket. Unit containing cheese, cut tomatoes .
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , cheese.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack in kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Mold like substance on gasket. Unit containing cheese, cut tomatoes .
- Basic - Ice scoop handle in contact with ice. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , cheese.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. See 3A violations for temperature. Ambient Air at 49 Degrees F.
- Critical - Hand wash sink near ice machine lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (Used Prep. Sink).
- Critical - Observed food stored on floor of walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes and Homemade Dressing at 46 Degrees F. in reach-in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Water filter to coffee machine has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR and BOUILLON MIX. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Observed cleaner.degreaser improperly stored on top of dishmachine.
- Critical - Observed employee improperly washing hands. Not long enough, and touching faucet handles after washing hands.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed unlabeled spray bottles. Repeat Violation.
- Critical - Observed water settling on bottom shelf of salad cooler.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed light lens over food prep. area soiled with accumulated dust.
- Observed residue build-up in handsink near ice machine, and dust on microwave.
- Observed trash debris accumulated on walk-in freezer floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed window cleaner improperly stored on drain board of triple sink in bar area. Repeat Violation.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed window cleaner improperly stored on drain board of triple sink
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4/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in bar area used by food employees.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle in bar area.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR, and SUGAR Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink in bar area used by food employees.
- Light in dry storage room missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed spray bottle of All Purpose Cleaner stored by utensils.
- Critical. Observed EXPOSED electrical wiring in panel box in bar area. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Observed residue build-up in handsink near ice machine
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed faucet at prep. sink leaking continuously.
- Light in dry storage room missing the proper shield, sleeve coatings or covers.
- Critical. Observed window cleaner improperly stored on drain board of triple sink in bar area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, & Cream.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ravioli in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler
- Critical. Observed toilets bathrooms not clean.
- Critical. No handwashing sign provided at a handsink in bar area used by food employees.
- Carbon helium tank not adequately secured. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water filter to ice machine has not been dated according to manufacturer's instructions.
- Violation: 51-11-1 Observed helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
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