Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 150+PPM
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. ... Blocked by mop buckets and mops.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Cook line.
Intermediate - No soap provided at handwash sink. ... Cook line
Intermediate - Some Food-contact surfaces encrusted with soil. Must be food clean and sanitized.
Portable fire extinguisher missing from its designated location. For reporting purposes only. ... Two "Class K" extinguishers not mounted and on kitchen floor.
Restaurant representatives - add corrected or new information about Mcnab's Dockside Rstrnt & Lng, 200 E Mcnab Rd, Pompano Beach, FL »