Gxe, 132 E Mcnab Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GXE
Type: Permanent Food Service
Address: 132 E Mcnab Rd, Pompano Beach, FL 33060
License #: 1622290
Total inspections: 8
Last inspection: 8/31/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cold cut cuts in a reachin cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. dishwash area undercounter light.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over wraps, veggies in reach-in cooler. Corrected On Site.
  • Observed single-service articles improperly stored. plastic utensils not stored with handles up.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 48 degrees in reach-in cooler. has been moved into working cooling unit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small flip-top reach-in cooler in kitchen at 48 degrees. only produce and cheese in this unit. cheese has been moced into other cooler maintaining 41 degrees or below. This violation must be corrected by : 11/15/2010.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. dishes/utensils in it Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. washing utensils Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. mens bathroom
  • Critical. Observed unlabeled spray bottle. Blue liquid in kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/2010.
 9/16/2010Routine - FoodWarning Issued
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface / dishes. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth sanitizer bucket. Corrected On Site.
  • Critical. Observed soil residue in storage containers.
  • Critical. Hand wash sink lacking proper hand drying provisions.ladies bathroom Corrected On Site.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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