Mcdonald's, 4614 Hypoluxo Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 4614 Hypoluxo Rd, Lake Worth, FL 33463
License #: 6002961
Total inspections: 14
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Food debris accumulated on kitchen floor. THROU out kitchen
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. FRONT COUNTER COOLER
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. CHLORINE 400ppm
  • Intermediate - Employee filled water pitcher/cup at handwash sink. MANAGER FILLING CUP OF ICE WATER IN HWS
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Employee used handwash sink as a dump sink. MANAGER DUMPING ICE INSIDE HWS
  • Intermediate - Handwash sink used for purposes other than handwashing. HWS BY THREE COMPARTMENT SINK SPONGE INSIDE
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. LONG SPOONS USE TO STIR COFFEE
  • Basic - Ice bucket/shovel stored on floor between uses.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. FRONT COUNTER SANITIZER
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. ICE BUCKET
  • Intermediate - Handwash sink used for purposes other than handwashing. a EMPLOYEE COLLECTING WATER TO CALIBRATE THERMOTER
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DRIVE THUR **Corrected On-Site**
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. FRONT COUNTER LONDON SPOONS USE FOR ICE SCREAM NOT INVERTED WITH HANDLES FACING SAME DIRECTION
  • Basic - Soil residue build-up on nonfood-contact surface. ON LAMPS DINING ROOM AREA **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Presence of insects, rodents, or other pests. SMALL ANTS AROUND FOUNTAIN MAHINE AREA AND COUNTER **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous(time/temperature control for safety) PACKAGE APPLES IN FRONT COUNTER COOLER WITH USE BY DATE OF 7/17/2013 MANAGER DISCARDED PRODUCT **Corrected On-Site**
7/19/2013Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT SALAD REACH IN COOLER NEXT TO CHICKEN DEEP FRYER AT 53f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41F OR LESS.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. DRIVE THRU Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. SALAD REACH IN COOLER BY CHICKEN DEEP FRYER
  • Observed equipment in poor repair. OBSERVED ICE BUILD UP FANGUARD AREA _SALAD REACH IN COOLER NEXT TO CHICKEN DEEP FRYER
  • Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT INSIDE THE DISHROOM HAND SINK Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SHREDDED CHEESE_DISCARDED BY OPERATOR
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EXAMPLE BREAKFAST BURRITO_WALK IN COOLER
  • Plumbing system in disrepair. DRIVE THRU LEAKING FAUCET
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. DRIVE THRU Corrected On Site.
  • Observed equipment in poor repair. DOOR DOESN'T CLOSE CORRECTLY _OBSERVED GAP BETWEEN THE GASKET and THE DOOR FRAME _2 REACH IN COOLERS_1 AT DRIVE THRU UNDER THE SMOOTHIE MACHINE and THE UNIT AT COOK LINE NEXT TO FRIES DISPENSER MACHINE.
  • Critical - Observed raw animal food stored over ready-to-eat food. CHEST FREEZER _MUSHROOMS , POTATOES, SAUSAGES ON TOP OF RAW BURGERS_ Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. DRIVE THRU Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. SALADS REACH IN COOLER COOK LINE _DOOR DOESN'T CLOSE CORRECTLY _OBSERVED GAP BY GASKET AREA_NON_PHF
  • Observed leaking pipe at plumbing fixture. UNDER THE 3 COMPARTMENT SINK _(SANITIZER COMPARTMENT)
  • Observed worn, torn and/or soiled floors/carpeting. MISSING TILE_MOP SINK
5/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. DRIVE THRU
  • Observed equipment in poor repair. OBSERVED ICE BUILD UP BY THE FAN AREA_SALAD REACH IN COOLER
  • Observed wall soiled with accumulated black debris in dishwashing area. CAULKING
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOOD FILTERS OVER FLAT TOP_ REMOVED FOR CLEANING
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. SALAD COOLER Corrected On Site.
  • Observed equipment in poor repair-DOOR NEEDS ADJUSTMENT _MILK COOLER _FRONT COUNTER
  • Observed equipment in poor repair. OBSERVED ICE BUILD UP INSIDE SALAD COOK LINE COOLER _
  • Plumbing system in disrepair. BACK FLOW LEAKING MOP SINK
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE, CANADIAN HAM, LESS THAN 1 HR Corrected On Site. MOVED TO WALK IN COOLER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 52f NEXT TO FRIED PRODUCTS MANAGER LOWERED THE TEMPERATURE AT THERMOSTAT. NO FOOD ITEMS STORED INSIDE THIS UNIT. ITEMS WERE MOVED TO WALK IN COOLER
  • Observed equipment in poor repair. STANDING WATER INSIDE SALAD COOLER
  • Observed equipment in poor repair. GASKET ON SALAD COOLER NEXT TO FRIED PRODUCTS NOT SEALING CORRECTLY
1/6/2011Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint. SWING MANAGER_HANDLING FRIES ETC DRIVE THRU AREA
  • Observed bulk milk dispenser with dispensing tube improperly cut.FRONT COUNTER Corrected On Site.
  • Plumbing system in disrepair. HAND SINK FAUCET DRIPPING _BY OFFICE
  • Critical. Hand wash sink lacking proper hand drying provisions. BY OFFICE Corrected On Site.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER PACKAGES _APROX 2 HRS OUT OF TEMPERATURE Corrected On Site.
  • Observed equipment in poor repair. GASKET AT SALADS COOLER _NOT ALLOWING THE DOOR TO CLOSE CORRECTLY _GAP ON DOOR
  • Observed bulk milk dispenser with dispensing tube improperly cut.DRIVE THRU
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of STANDING WATER _CINNAMON MELTS. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM Corrected On Site.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.COOKLINE COOLER Corrected On Site.
  • Observed ice scoop with handle in contact with ice. ICE BIN FOR COFFEE _DRIVE THRU Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. CLEAN BUCKET WITH SOILED WATER & RAGS_COOKLINE Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK BY THE OFFICE Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK BY THE OFFICE Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK_DISHROOM
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.MUSHROOM NEXT TO RAW CHICKEN _TOP FREEZER _COOKLINE Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SPOONS FOR COFFEE _DRIVE THRU Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.DRIVE THRU Corrected On Site.
1/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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