- Basic - Bowl or other container with no handle used to dispense food. Inside sauce container.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Reuse of single-service articles. 5 gals oil container reused to house sauce, meats,
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris. VENTS NEED CLEANING
- Basic - Floor tiles missing.
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07/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated food debris. VENTS NEED CLEANING
- Basic - Equipment in poor repair. WALK IN COOLER NOT MAINTAINING TEMP AT 41 DEGREES OR BELOW
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles missing.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER MILK 66 degrees, cheese 66 and raw shell eggs 66
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. WALK IN COOLER MILK 66, cheese 66 and ambient cooler 67 degrees
- Intermediate - Handwash sink not accessible for employee use at all times.
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. GROUND BEEF
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. COOK WASHING ONIONS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED BEEF FOR PATTIES IN WALK IN COOLER
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigerator
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Shelf under preparation table soiled with food debris. Rusted.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked spinach 120F, beef 120F **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. BRONKEN AROUND THREE COMPARTMENT SINK
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored. PLASTIC UTENSILS NOT INVERTED WITH HANDEL DOWN
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 RAW PORK 54 degrees product was moved to walk in cooler to bring down temperature advice operator not to store any PHF until cooler is fix
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACH COOLER HOLDING RAW PORK AT 54 DEGREES OPERATOR MOVE PRODUCT TO WALK IN COOLER UNTIL COOLER IS FIX
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. NEXT TO WALK IN COOLER
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLEE INSIDE FREEZER
- Observed leaking pipe at plumbing fixture. FAUCET AT THREE COMPARTMENT SINK
- Observed single-service articles improperly stored. FORKS AND SPOONS FRONT
- Observed utensils stored in crevices between equipment.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM LIGHT BULDS
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor area(s) covered with standing water. WATER UNDER HWS FRONT COUNTER
- Observed floor area(s) covered with standing water. WATER UNDER STEAM TABLE WITH HOSE
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT HWS RICE AND OTHER ITEMS INSIDE HWS
- Critical - Observed handwash sink used for purposes other than handwashing. TOWEL INSIDE HWS KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area. PLASTIC CONTAINER IN DRY STORAGE AREA WITH PASTA NOT COVERED
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK COOKED PREVIOUS DAY NOT COOLED DOWN TO 41 OR BELOW
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK FROM PREVIOUS DAY NOT DATE LABELED Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK COOKED PREVIOUS DAY READING 68 DEGREES NOT COOLED TO 41 DEGREES OR BELOW Repeat Violation.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED PORK COOKED PREVIOUS DAY READING 68 DEGREES NOT COOLED DOWN TO 41 DEGREES OR BELOW This violation must be corrected by : 08/30/2011.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. EXPIRED 4/5/2011 This violation must be corrected by : 10/30/2011.
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8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED PORK COOKED PREVIOUS DAY READING 68 DEGREES NOT COOLED DOWN TO 41 DEGREES OR BELOW This violation must be corrected by : 08/30/2011.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification. EXPIRED 4/5/2011 This violation must be corrected by : 10/30/2011.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK SLICING OKRA WITHOUT USING GLOVES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK COOKED PREVIOUS DAY READING 68 DEGREES NOT COOLED TO 41 DEGREES OR BELOW Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK FROM PREVIOUS DAY NOT DATE LABELED Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK COOKED PREVIOUS DAY NOT COOLED DOWN TO 41 OR BELOW
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8/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PORK FOR GRIOT HELD AT 58 DEGREES IN REACH IN COOLER OVERNIGHT COOK DISCARDED PRODUCT Corrected On Site. Repeat Violation. This violation must be corrected by : 01/20/2011.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED PORK GRIOT HELD AT 58 DEGREES IN REACH COOLER OVERNIGHT COOK DISCARDED PRODUCT Corrected On Site.
- Observed single-service articles improperly stored. PLASTIC UNTENSILS FRONT COUNTER NOT INVERTED WITH ALL THE HANDELS IN ONE DIRECTION TO AVOID CONTAMINATION.
- Observed wall in disrepair. BY THREE COMPARTMENT SINK
- Light not functioning. HOOD FILTERS LIGHT BULB OUT
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1/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT LABELED
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF TOMATO PASTE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SERVING UNTENSILS NOT INVERTED PROPERLY FRONT COUNTER
- Critical. Observed handwash sink used for purposes other than handwashing. WASH TOWEL INSIDE HWS FRONT COUNTER
- Critical. Observed dead roaches on premises. 10 DEAD ROACHES IN COOK LINE REACH IN COOLER
- Critical. Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES COOK LINE REACH IN COOLER
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES INSIDE AND OUTSIDE MICROWAVE
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES ON PREP TABLE KITCHEN
- Floors not maintained smooth and durable. THREE COMPARTMENT SINK AREA
- Observed grease accumulated under cooking equipment. COOK LINE
- Observed hole in wall. THREE COMPARTMENT SINK AREA
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10/13/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 38-10-1 Light not functioning. HOOD SYSTEM
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK COOKED PREVIOUS DAY HELD AT 68 DEGREES
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not IMPROPERLY LABELED. LABELED READS FISH CONTAINER HOLDS PORK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK COOKED PREVIOUS DAY HELD AT 68 DEGREES
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK COOKED PREVIOUS DAY HEKD AT 68 DEGREES SEE STOP SALE
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Light not functioning. HOOD SYSTEM
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Warning Issued |
- 01-B OBSERVED FOOD WITH MOLD LIKE GROWTH VEGETABLE IN WIC
- 8A-28-1 OBSERVED FOOD STORED ON FLOOR. WIC
- 8A-28-1 OBSERVED FOOD STORE ON FLOOR DRY STORAGE AREA
- 22-17-1 OBSERVED SOILED IN COOLE GASKETS
- 09-05-01 OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDEL. DRY STORAGE SUGAR BIN
- HAND WASH SINK LACKING PROPER DRYING PROVISIONS. FRONT COUNTER HWS
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10/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth. VEGETABLES IN WIC OPERATOR DISCARDED PRODUCT Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. DRY STORAGE WHITE SUBSTANCE NOT LABELED
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE CORN MEAL
- Critical. Observed food stored on floor. WIC
- Critical. Observed food stored on floor. DRY STORAGE AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. DRY STORAGE SUGAR BIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. BACK KITCHEN HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon Orequest, including, but not limited to, at the time of any division inspection of the establishment. ONLY ONE EMPLOYEE HAS THE TRAININIG CERTIFICATION This violation must be corrected by : 10/17/09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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