Mcdonald's, 6030 Fort Caroline Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 6030 Fort Caroline Rd, Jacksonville, FL 32225
License #: 2612164
Total inspections: 9
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice cream machine, manager discarded. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table cook line, also open cup with no lid on top of ice cream machine. Manager discarded. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Behind reach in cooler and equipment across from front register.
  • Basic - Food storage container/container lid cracked or broken. Cracked bin of cooked onions in reach in cooler by cooktop. Manager discarded. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink by register.
  • Basic - Old labels stuck to food containers after cleaning. On multiple plastic bins on pan shelf across from walk in cooler.
  • Basic - Soiled reach-in cooler gaskets. Mc Cafe reach in cooler employee cleaned. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breakfast burrito mix, cook line. Manager time marked. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle stored on cart above napkins, front drive through window. Manager moved bottle. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under coffee, by front drive through window. Manager had employee empty and clean. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of freezer chest soiled with accumulation of food residue. Next to fryers.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. To go cups by front register/drive through window. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Bacon and apple pies. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front register. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by pans. By fryers station and hot holding station. **Corrected On-Site**
  • Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by ladder, by three compartment sink. **Corrected On-Site**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Underneath of milk shake dispenser. **Corrected On-Site**
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Soiled reach-in cooler gaskets. Cook line.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2012Complaint FullCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. By coffee station Corrected On Site.
  • Critical - Observed food-contact surfaces soiled. Back splash of creamer dispenser in drive thru.
  • Observed gaskets debris build-up. Throughout cookline and front line.
  • Critical - Observed live flies in kitchen. 6 flies on ceiling in dinner room and on counter. 1 on table dinner room. 5 on back kitchen and dry storage.
7/13/2012Complaint FullWarning Issued
  • Critical - Exit signs not properly illuminated. For reporting purposes only, REAR:
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. NEAR DEEPFAT FYER :
  • Critical - Observed buildup of slime in the interior of ice machine. METAL PANEL :RUSTY
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE ICE CHUTE :DINING ROOM
  • Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL;RUSTY
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE: DINNING ROOM:
  • Critical - Observed employee improperly washing hands, TOUCHING HANDLE WITH BARE HAND : AFTER WASHING HAND:
  • Critical - Observed live flies in kitchen, 3 COMPARMENT SINK:
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR:
  • Critical - Observed roach activity as evidenced by live roaches foun, OBSERVED ONE ROACH CRAWING ON THE FLOOR:DINNING ROOM :NEAR FRONT COUNTER : Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200ppm;
  • Critical - Observed soil buildup inside ice bin, GRAY BIN : BEVERAGE AREA: LEFT SIDE:
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Upright reach in cooler by front counter. Alsso front counter area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Corrected On Site.
  • Observed equipment in poor repair. Microwave plate and ice machine lid.
  • Critical - Observed interior of microwave soiled. Cookline.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Gasoline and leafblower stored over paper towels. Corrected On Site.
3/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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