- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cup on rack with sheet pans. Moved. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. At 74° in sink in kitchen. Moved to cooler.
- Basic - Stored food not covered in walk-in freezer. Veggie patties on open sandwich paper. Wrapped. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Onions stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Degreaser improperly stored on drainboard. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cups stored on floor in dry storage area/kitchen/wait station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 46° F. In small Coke cooler. Corrective Action Taken. DESTROYED.
- Marked exit/path to marked exit blocked by cardboard boxes. For reporting purposes only.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturerys instructions. **Corrected On-Site**
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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