- Basic - Single-service items stored on floor. Observed numerous boxes of take out stuff stored on the floor in the rear of the store.
- Basic - Walk-in cooler/walk-in freezer floor soiled. The walk-in freezer floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over Canadian bacon in a reach-in cooler. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked 3 different CFM's what temperature does water boil or freeze at and none could answer.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making sandwiches. **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed tak-out containers stored on the floor in the rear of the store.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed 2 buckets used for chemicals, used to store ice cream mix.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Expediter **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near coffee makers.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Thong by cookies
- Basic - Soil residue build-up on nonfood-contact surface.top op French fries area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.milk nozzle
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.by cashier area
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles-( juice,milk,ice cream and coffee)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding metal racks
- Observed gaskets/seals on ice machine unit in poor repair.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding racks
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soiled ice cream lid Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Orange Juice/milk- Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Strawberry - Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods sausage touching raw beef reach in freezer,cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for food storage paper to go bag storing sausage. Corrected On Site.
- Observed personal care item stored with single services items on cookline,purses.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils clean dishes 3 compartment sink. Corrected On Site.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin by drive thru.
- Observed gaskets with slimy/mold-like build-up, drive thru.
- Observed gaskets with slimy/mold-like build-up RIC frontline.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected, presence of insects/rodents.
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - south west salad 50F temp - had been made 1 hour and 30 min. ago Food discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked eggs 51 and canadian bacon 46 in frontline reachin cooler Corrected On Site. Foods moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - cooked eggs at 51 F, Canadian bacon at 46F Corrected On Site. Food was moved to another cooler, and broken reachin cooler will not be used until fixed.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing handsn - employee failed to wash hands after switching gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure - bare hand contact with bread. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - frontline.
- Observed single-service articles improperly stored - cups not inverted in frontline.
- Observed single-service articles improperly stored - single service items stored on floor in the back by electric box.
- Missing drain plug at dumpster.
- Wet mop not hung to dry - next to mob sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - emergency exit blocked by roller rack in back area.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination. Cup lids by drive through. Corrected On Site.
- Critical. Observed live flies in kitchen. In back by syrups.
|
7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 2260 N University Dr, Sunrise, FL »