- Basic - Cardboard used to line food-contact shelves.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor.front counter
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area, white styrofoam plates **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken on top of raw burgers **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooks line
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Creamer/front counter drive thru area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuits Walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones at apple pie dispenser. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line above fryer **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Apple pies.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink next to office.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging at 3 Compartment sink
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in freezer. Pies
- Basic - Walk-in cooler gasket torn/in disrepair. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket back kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front counter Handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer, cook's line.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles improperly stored. Drink cups at drive thru not covered/protected .
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to fry station.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Back storage area/ Walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer, cook's line.
- Basic - Single-service articles improperly stored. Not inverted, cook's line above grill.
- Basic - Stored food not covered in walk-in freezer. Hamburgers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front handwash sink. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door/ blocked by garbage and boxes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel buckets . Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. not for 20 seconds, no soap.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over rte foods. Corrected On Site.
- Observed single-service articles improperly stored. not inverted/chicken bite boxes. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. lobby.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. freezer /walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. empty shells Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburgers/walkin freezer. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shelled eggs. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. prep reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dry storage. Corrected On Site.
- Observed single-service articles improperly stored. pancake container. Corrected On Site.
- Observed single-service items stored on floor. paper bags. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. cook's line.
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. storage of toxic spray bottles .
- Critical - M M's not properly protected from contamination. Toxic chemical's in dry storage.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.cups at front not 6" from floor.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food. with M M'd.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. oatmeal Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.case of turnovers open in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to scoop ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee went outside, came back in and started making a drink without washing hands first.
- Observed employee with no hair restraint.Dena
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bowl and lids stored food side up on top of deep fryer
- Unwrapped single-service utensils not presented so that only the handles are touched.coffee machine
- Critical. Observed handwash sink used for purposes other than handwashing. cloth, child's toy in basin of handsink by deep fryers
- Critical. No handwashing sign provided at a handsink used by food employees.men's restroom
- Observed floor area(s) covered with standing water. men's restroom
- Critical. Observed toxic item stored by food. sanitizer spray bottle stored on bread flat over bread.
- Critical. Manager lacking proof of Food Manager Certification. Dena Daniely
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin coolers and freezer
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. iced tea
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair. faucet leaking at mop sink
- Critical. Handwash sink not accessible for employee use at all times. front
- Critical. Observed handwash sink used for purposes other than handwashing. fill up measuring cup
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Observed toxic item stored by food.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. freezer
- Critical. Displayed food not properly protected from contamination. lemons at drink station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed small flying insects in soda area by back door
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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