- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in boxes, storage area, mgr put them on shelf **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Over coffee machine, mgr placed in bag **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler by ovens
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm by cook line, changed **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powder - covered, on shelf at prep area, mgr paged it **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Milk Machine cleaner by syrup, front counter cart, mgr removed it from cart **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping sodas, by fries station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, mgr brought some **Corrected On-Site**
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in freezer, cook line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook, from raw hamburger to pre cooked sausage, changed gloves no hand wash **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs, shelled eggs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger-opened box over pre cooked bacon, freezer by cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken-opened bag over raw hamburger, reach in freezer, cook line **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep unit, cook line, reading 50°, food at 42°, placed a new thermometer in **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By tea machine **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Bread racks **Corrected On-Site**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice machine gasket torn/in disrepair.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of cooked fry holding bin.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scoops on dirty surface above fry holding bin. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. Side door. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door blocked in back. **Corrected On-Site**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Critical - Hot water not provided/shut off at employee hand wash sink. sink on cookline
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in at drive thru
- Observed reach-in cooler gasket torn/in disrepair. unit with pancakes/eggs
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Cooked burgers off grill. Corrected On Site., discarded all not making 155 degrees F. Many runs checked, approximately 15 minutes.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee food in walk in not segregated and marked.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 3 c sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, nuggets at 110 degrees F. Corrective action taken- discarded tray.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water 110 degrees F.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, 2 blocked sinks noted. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Plumbing system in disrepair, odor from drains by washer.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. Jacket on top of drink trays at drink station.
- Critical - Observed buildup of residue on cream dispensing nozzles and splash plates.
- Critical - Observed buildup of residue on ice cream dispensing nozzles and splash plates.
- Critical - Observed employee food not segregated and marked, walk in. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, canadian bacon in reach in, was left out. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets. Corrected On Site.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Corrected On Site.
- Critical. Observed buildup of soiled material on creamer nozzle. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor, cups under front counter. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, white scale build up.
- Critical. Observed buildup of residue on oj and creamer dispensing nozzles.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary over 400 ppm.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs in reach-in cooler. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by cart. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, fan in walk-in. Corrected On Site.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 9571 Argyle Forest Blvd, Jacksonville, FL »