- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At drive thru. Cut by worker. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Small reach in freezer in reach in freezers station. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups in drive thru area. Cups in tube dispensers, cups are right side up and tubes are not covered. Covered by worker. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Clogged handwash sink, back of kitchen. Water standing. Manager stated maintenance is coming to fix it today.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In coffee area, near front counter. Worker put more paper towels. **Corrected On-Site**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Ice cream machine on top with mixture spills. Also, residue on back splash of creamer dispenser by drive tru. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patties 49°-51°. Corrective action taken, moved to walk in cooler. All,other items in unit at proper temperatures and reach in unit ambient thermometers is reading 35°.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink Quaternary Ammonium over 400 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black substance on ice shield. **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door in kitchen.
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5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container lid cracked or broken. French fries dispenser. Per manager, lid has been ordered.
- Basic - Reach-in freezer gasket torn/in disrepair. Chicken freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice cream machine. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Around ice chute inside. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Creamer/milk dispensers. Front. Corrective action taken, started to clean.
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Back of front line (side closest to grill) soiled with fallen food debris.
- Basic - Equipment in poor repair. Fry freezer gaskets torn and door does not stay closed.
- Intermediate - Accumulation of small amt of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door.
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Box freezer **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Not in use
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make sandwich **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked shelled eggs then went to grab pre cooked sausage **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? egg patties in reach in cooler, corrective action: ice down **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over ham in small reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler/freezer. Raw fish under raw chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over triple sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Self service area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in it, prep area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by prep area Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. buckets in front of it, kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by prep area Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. has old one Corrected On Site.
- No mop/service sink installed/available at establishment. no curbed mop sink, just drain on floor Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. box of bread Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, kitchen Repeat Violation.
- Observed personal care item stored with food. purse, prep area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F cheeses in upright reach in cooler, corrective action : iced down
- Observed single-service items stored on floor. cups, drive thru Corrected On Site.
- Critical - Observed toxic item improperly stored. by microwave Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on table, corrective action : placed back in reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. hamburger cooked to 135-140F, cooked again to 168F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. at other location, Angela
- Mop/service sink installed/available at establishment. missing curb, or edge
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some expired on 2011
- Observed equipment in poor repair. cracked lid for lettuce
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, handsink at coffee area
- Critical - Observed live flies in kitchen. two Repeat Violation.
- Observed nonfood-grade containers used for food storage. for lettuce in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken-opened bag over bisquit in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken-opened bags over raw hamburger patties-opened box; reach in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored. windex above food tray Corrected On Site.
- Critical - Observed toxic item stored by food. cleaner for coffee machine on top of machine by caramel Corrected On Site.
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5/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed buildup of slime on soda dispensing nozzles, DINING ROOM ICE CHUTE :BEVERAGE MACHINE
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR: Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE :BEVERAGE MACHINE :DINNING ROOM: Corrected On Site.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE WITHOUT USING PAPPER TOWEL :
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed live flies in kitchen, STORAGE ROOM: Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR:
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by sani buckets and trays Corrected On Site.
- Critical - Observed buildup of slime on juice and frozen coffee dispensing nozzles.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping/rinsing coffee beverages
- Observed hole in wall. behind soda boxes
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. six in back of kitchen by water heater and soda boxes
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by rear exit
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. liquid eggs over lettuce Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. fry area
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash aids at a non-handwash sink. prep sink
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11/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BREAKFAST BURRITO.found at temperature below 41f ORIGINALLY WERE FOUND OUTSIDE TEMPERATURE CONTROL THAN WERE MOVED TO REACHIN COOLER temperature was 46f. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside grill cooks REACHIN FREEZER raw chicken & beef NOT PROPERLY SEPERATED .
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN stored over READY TO EAT BACON inside cooks line MEAT freezer .
- Observed ice scoop with handle in contact with ice.DRIVE THRU area ice bin.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCHES .
- Critical. Observed employee engage in food preparation, NOT WASHING HANDS when necessary BEFORE CHANGING GLOVES / AFTER CHANGING TASK. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.MILK DISPENSER .
- Critical. Chlorine sanitizer not at proper minimum strength for WIPE CLOTH BUCKETS . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of HEAVY BLACK MOLD like substance / slime on soda dispensing nozzles.FRONT DINING AREA self service soda machine.
- Critical. Observed buildup of soiled material / slime on SHAKE MACHINE nozzles and hoses NEEDS CLEANING .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted AFTER USED water nesting present.
- Observed single-service items stored on floor.THERE WERE MULTIPLE sleeves of CUPS on the floor in kitchen area .
- Critical. Handwash sink not accessible for employee use at all times.FRONT AREA handwashing sink blocked with GARBAGE CAN & WIPE CLOTH BUCKET.
- Critical. Hand wash sink lacking proper hand drying provisions.TOWEL DISPENSERS were found without towels THROUGHOUT ESTABLISHMENT . Corrected On Site.
- Critical. Observed toxic item improperly stored.BOTTLES of quemicals stored on top of reach in unit in cooks line area. Repeat Violation.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. swiss cheese Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken Corrected On Site.
- Critical. Observed food stored on floor. Bags of ice in walk-in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-ins by cook line Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash, sanitize and rinse; explained her Corrected On Site.
- Critical. Observed soiled reach-in freezer and cooler gaskets. and door frame in cabinet freezer; cooler by cook line Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. heavy Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler bottom part
- Critical. Observed live flies in kitchen. 3 around kitchen
- Observed hole in wall. dishmachine area, working on it, putting tiles
- Critical. Observed toxic item stored by food. hanging on drive thru rack Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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