- Basic - Beverage tubing/milk dispenser tub not cut at an angle
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Round black plates not inverted, as well as clear plastic lids
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and watermelon slices
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. By clean utensils
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large red cooler , by ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee hand wash sink in dish wash area
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In raw egg cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids to large meals not inverted on cooks line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of muffins
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes .
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At cooks line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next drive thru
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.not consistent .i
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment drainage system not designed and installed properly. prep sink not draining .
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Critical - Observed food stored on floor. bag of ice at coffee area.
- Critical - Observed food stored on floor. bag of ice stored on floor at coffee area Corrected On Site.
- Observed nonfood-contact equipment in poor repair reach in cooler door at egg cooler.
- Observed single-service articles stored without protection from contamination. lids not invented , cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. shredded cheese.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. juices , walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bucket .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. tub cracked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in freezer .
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed cloth used as a food-contact surface. at burrito prep.
- Critical - Observed food stored on floor. box of toys .
- Observed single-service articles stored without protection from contamination. to go boxes.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage area.
- Observed gaskets with slimy/mold-like build-up. coffee coolers Corrected On Site.
- Observed ice scoop with handle in contact with ice./ ice stored on top of ice machine . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by utensils. by single service items.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line/drink area.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. at drivethu cooler.
- Observed single-service articles stored without protection from contamination. not inverted .
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee sink.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage .
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. exposed in walkin cooler.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice tea wisk.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. cups.
- Observed single-service articles stored without protection from contamination. coffee filters.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed an uncovered electrical box. For reporting purposes only. in walkin cooler.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. box of cookies.
- Critical. Observed cloth used as a food-contact surface. at raw egg area on cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses.At coffee aa.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. burger contianers back area.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee area Corrected On Site.
- Wet mop not hung to dry.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. cookies.
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. on cooks line. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. bathroom cleaner.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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