- No Violations Were Observed
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero ppm bucket **Corrected On-Site** **Warning** residual 25 ppm
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. On the prep line **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero ppm bucket **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk bulk 44 in the storage reach in cooler at the front counter **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Poultry 118 placed in the wrong location when held at the hot box, the manager discarded the item **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Half flat of shell eggs, two quarter filled liquid eggs in a storag reach in cooler by the flat grills **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The items placed at the prep island were not timed. Lettuce, cheese and tomato **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fully cooked chicken. Additionally found chicken nuggets fully cooked placed into the reach in freezer with the raw beef patties **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles the drive thru unit **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Sanitizer by the prep sink, removed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caramelized onions 45. Lettuce 45 in the prep reach in cooler by the drive thru window. The doors weren't shut during storage
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. The overhead reach in freezer had mixed raw poultry mixed with French fries **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. He state form is provided. For foods at the island **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 2012 by the mop sink
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. The reach in cooler used to store the salads is The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The ric unit by the intake window had standing water **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Account 5808405/2010 has changed owner and it is currently operating without a license **Warning** Priority: High Priority
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. 78 at the front counter, take too long **Warning** Priority: Intermediate
- Observed: Marked exit/path to marked exit blocked. For reporting purposes only. The days boxes were stored in front of the exit in the rear area **Corrected On-Site** **Warning** Priority: Reporting
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At the front counter **Corrected On- Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. A time control plan shall be required for the new owner **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad 57 in the built in unit to then prep island **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. The four cheeses **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese x4 at the prep island **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Fries placed In the burger freezer on the cook line **Corrected On-Site** **Warning** Priority: High Priority
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7/22/2013 | Routine - Food | Warning Issued |
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