- Basic - Food stored on floor. Box of hash browns, walk in cooler floor
- Basic - Single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee lids, drive thur area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over burritos in reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. In hash brown reach in freezer
- Intermediate - Handwash sink used for purposes other than hand-washing, used as dump sink, coffee area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burritos not date marked
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin cooler **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor.sleeve of cups **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of liquid egg
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in disrepair , by drive thru
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Happy meal buckets , at drive through .
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and walk in freezer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Open milk
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Rack in 4 door reachin cooler near cooks pep-line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over smoothie drinks in boxes and orange juice. Walkin cooler
- Observed single-service items stored on floor. To go containers near drive through window. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at drive thru
- Critical - Observed employee eating in a food preparation or other restricted area.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Establishment drainage system not designed and installed properly. in reachin freezer .
- Critical - Hand wash sink lacking proper hand drying provisions. at employee handwash , drive thru .
- Nonfood-contact equipment not designed and constructed in a durable manner. door to reachin freezer.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination. large party tray lids not inverted, dry storage area .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at coffee area.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. employee drink in walk in freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted , cooks line .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. unused frier.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walk in cooler . Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. at coffee station.
- Critical - Observed food stored in ice used for drinks. employee candy.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. on line.
- Observed single-service items stored on floor. happy meal boxes.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant
- Critical. Observed raw animal food stored over cooked food. raw eggs over burritos , reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor.walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice machine . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large breakfast platters .
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee make area.
- Critical. Observed toxic item stored by food. at soda boxes.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. walkin cooler.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. coffee on floor, dry storage area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. in dry storage.
- Observed single-service articles stored without protection from contamination. on line.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee prep area.
- Observed floor area(s) covered with standing water. under coke tanks.
- Observed wall in disrepair. tiles by coke tanks.
- Lights missing the proper shield, sleeve coatings or covers. in walkin freezer.
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru. Corrected On Site.
- Ceiling tile missing. over cooks line Corrected On Site.
- Observed wall in disrepair. tiles missing, across from mop sink.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Wet mop not hung to dry.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. at hashbrown cooler.
- Observed clean equipment stored on floor. large pot.
- Observed single-service articles stored without protection from contamination. lids and bottoms, cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee make area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. by soda boxes
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. not inverted in dry storage area.
- Observed single-service articles stored without protection from contamination. big breakfast containers.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee employee handwash sink.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by hotwater heater.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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