- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer/ hamburger buns.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter/coffee maker. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Double door Reach in freezer next to fryer.
- Basic - Ice scoop handle in contact with ice. Drive thru ice bin. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Back storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Small sliding doors/reach in cooler in drive thru. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over salad mix/reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter/drink, smoothie. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On equipment dry storage rack
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cove molding at floor/wall juncture broken/missing. By drive thru window 1
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish sink next to clean equipment **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Cooler under coffee water in bottom of cooler
- Basic - Ice buildup in reach-in freezer. By 4 door cooler off f cook line
- Basic - Ice scoop handle in contact with ice. In machine **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In dry storage area
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door off of cook line, cooler with bulk cream Reach n freezer by 4 door cooler off if cook line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 53°f put in walk in freezer reached 43°f **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer reached 42°f **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer reached 42°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bulk milk
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. By grill bacon over mcgriddles **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 14 eggs
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner by single service food packages
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self service
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 door off of cook line all time/temperature controlled for safety food moved to walk in freezer repairman called
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By handwash sink by coffee
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In salad reach-in-cooler **Corrected On-Site**
- Basic - Floor tiles missing. By mop/utility sink
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of glass cleaner over kids meal bags preset for use **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.in soft serve machine hopper bin
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. K class blocked and on floor in salad preperation area
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catchup dispenser **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Rack **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Reach-in cooler gasket torn/in disrepair.cafe area
- Basic - Soil residue build-up on nonfood-contact surface. Drive-thru ice bin exterior
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer ,walk- in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.melted **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cafe area
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 46?, liquid egg 45? egg fold 44? **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cafe **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. line reach-in gaskets
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cafe Corrected On Site.
- Critical - Observed the interior of ice machine soiled with over splash from tea area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lexan lid underliner lid on rack Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line freezer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at 8:44 am creamers 47,cheese 45,milk 46 in walk-in @ 9:16 creamers 42,shredded cheese 41,milk 43 Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 live adult in office,2 live adults under front service line,2 live adults w/egg sacks under preparation table /sink This violation must be corrected by : 9/21/12.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food.spraybottle on sauces rack Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.burgers in walk-in freezer Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in gaskets
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2012 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Observed build-up of grease on nonfood-contact surface.hood filters Repeat Violation.
- Observed employee with no hair restraint.management working food line
- Observed gaskets with food debris build-up.reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands. cafe Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed gaskets with food debris build-up. reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.lids Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer Corrected On Site.
- Observed employee with no hair restraint.
- Observed gasket torn/in disrepair.reach-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fry freezer
- Observed attached equipment soiled with accumulated dust. walk-in fan covering
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5 degrees Celsius in the intended range of use. (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to plus or minus 3 degrees Fahrenheit in the intended range of use.
- Critical. FOOD Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means.
- Critical. (A) Areas designated for EMPLOYEES' to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
- (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
- Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
- Designation. (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES' routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
- Critical. Means of egress shall be continuously maintained free of all obstructions or impediments to full instant use in the case of fire or other emergency. Means of access must permit unobstructed travel at all times and be maintained free of obstructions and fire hazards. Halls, entrances and stairways shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Hand rails shall be installed on all stairways and guard rails around all porches and steps. Adequate means of exit shall be provided pursuant to NFPA 101. FOR REPORTING PURPOSES ONLY.
- Critical. Work Space about Equipment. Sufficient space shall be provided and maintained about electrical equipment to permit ready and safe operation and maintenance of such equipment. In all cases, the work space shall be adequate to permit at least a 90-degree opening of doors or hinged panels. FOR REPORTING PURPOSES ONLY.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed condiments stored next to glass cleanser. Corrected On Site.
- Critical. Observed cleanser stored by food. Corrected On Site.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gasket....in coffee area.
- Critical. No handwashing sign provided at a handsink used by food employees.....men's restroom.
- Critical. Hand towel dispenser empty....coffee area handsink. Corrected On Site.
- Critical. Observed sanitizer bottle setting on top of shake machine.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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