- Basic - Coffee filters not stored in a protected manner to prevent contamination. Bare/unwrapped in storage area, mgr placed them in container **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice bin, coffee area, employee moved scoop to outside **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dairy cooler for coffee, mgr put one in **Corrected On-Site**
- Basic - Single-service articles improperly stored. Lids got to go containers not inverted in storage area, mgr inverted them **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru area, employee placed it in sanitizer bucket
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm front counter/coffee area, mgr got new solution **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over lettuce in wic , employee rearranged **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken-open over raw fish in freezer by cook line, mgr rearranged **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On food rack at drive thru, mgr moved it **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice and getting water, coffee area
- No child labor law poster. For reporting purposes only. Not in any of the posters on wall
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over fries station **Corrected On-Site**
- Basic - Food stored on floor. Shake mix flavoring jugs at front counter **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer, cook line **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish, cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hanging on food rack, coffee area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. With big trash can, cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Both sinks at front counter **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Upright freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive tru **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Shelled eggs then removed gloves and got deli paper as liner for cooked eggs **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make hamburger **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° liquid egg on cook line, corrective action : discarded by mgr, explained time as public health control
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken- opened bag over cookies in freezer, raw hamburger over cooked sausage in prep freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Handwash sink used for purposes other than handwashing. Brush in it, by fries **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru.
- Basic - Single-service items stored on floor in dry storage area in outside storage shed. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Opened bag of precooked sausage patty stored inside box of raw burgers. Reach in freezer next to grill. Also bag of cooked bacon in same freezer.
- Intermediate - Employee used handwash sink as a dump sink. Cup of coffee dumped in front handsink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at the far end of grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the far end of grill.
- Intermediate - No soap provided at handwash sink. Sink at the far end of grill. Also at front handsink.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet nesting containers on storage shelf above 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink behind drive thru counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths in hand sink at the end of cookline behind front counter wall.
- Observed leaking pipe at plumbing fixture. At prep sink near rear drive in window.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over muffins and other food items in upright reach in freezer across from 3 compartment sink. Corrected On Site.
- Observed single-service items stored on floor. Box of cups on floor in rear storage area shelf. Also many boxes of single service items stored on the ground in the outside storage shed. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.On prep surface at the end of cookline.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Buckets in front of handsink. Cookline
- Critical - License expired within 30 days after expiration date.
- Critical - Observed live flies in kitchen. 2 flys.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400+.
- Observed single-service articles stored without protection from contamination. Containers stored food contact surface up dry storage area.
- Observed single-service items stored on floor. Box of cups.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in salad holding unit.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink cup by soda boxes, another half full of juice in walk in. Corrected On Site.
- Critical - Observed buildup of residue on or around cream dispensing nozzles, and candy/cookie mix ins.
- Observed employee with ineffective hair restraint, long ponytail.
- Observed employee with no hair restraint, mgr. working with food and clean equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed interior of reach-in upright freezer soiled with accumulation of food residue on bottom.
- Observed reach in cooler gaskets with coffee grounds build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, handles down in cup; handles different directions in flat bin. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - Observed buildup of residue on/around creamer dispensing nozzles splash area, juice and mcflurry toppings also. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of spotty staun n the interior top of ice machine. Corrected On Site.
- Observed employee with no hair restraint, blue shirt mgrs. are working with food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with mineral scale deposits, ice chute, drive thru drink machine.
- Observed gaskets with build-up, under counter milk cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water over 105 degrees. Use room temperature water.
- Critical - Reach-in cooler not cleaned prior to accumulation of liquid residue in bottom- frozen drink cooler. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary.
- Critical. Observed soiled reach-in cooler gaskets- front low unit by ice cream machine and frappe cooler . Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, mcflurry dispenser for oreo juice dispenser splash plate, creamer dispenser splash plate, soda splash plate. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dispenser missing- at drink station. Repeat Violation. Uses towels at nearest sink.
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted.
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8/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 46 degrees, front counter, reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in at front counter,register area maintaining ambiant air temperature of 45 degrees. Manager removed potentially hazardous foods from reach in. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed reach in freezer gaskets torn throughout establishment.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Repeat Violation.
- Critical. Observed buildup in the interior door of the ice machine. Corrected On Site. Repeat Violation.
- Observed reach in freezer gaskets throughout establishment with build-up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's bathroom door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area, bathroom cleaner at tea station. Corrected On Site. Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, ice. Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, bathroom cleaner on counter. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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