Mcdonald's, 1083 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 1083 Blanding Blvd, Orange Park, FL 32065-6701
License #: 2000611
Total inspections: 15
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling leaking. Slow drip in rear of kitchen
  • Basic - Plumbing system in disrepair. Hot water handle on hand sink at end of cook line, can't be shut off without using screwdriver.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live fly in kitchen. **Repeat Violation**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, sliding door cooler in drive thru area
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. By ice machine
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food stored in holding unit not covered. Beef, reach in freezer on cook line. Containers stacked on beef **Corrected On-Site**
  • High Priority - Live flies in kitchen. One, by drive thru window
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Loose on mop sink, was off to side.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail swinging over front of shirt.
  • Intermediate - Accumulation of heavy spotty black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Employee used handwash sink as a dump sink. Lemon slices in front hand wash sink.
7/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment not constructed in a manner consistent with the food code. Milk dispensing tube improperly cut. More than an inch long
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright unit, warped, not flush with unit
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Juice dispenser also
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit, blocked with large fryer
1/10/2013Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on boxes in dry storage area
  • Critical - Observed employee drink stored in ice used for drinks. mountain dew
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after picking up debris from floor.
  • Observed gaskets with slimy/mold-like build-up. reach-in
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. togo cup, ice
  • Critical - Observed live flies in kitchen.
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. rear emergency exit locked at all times, no key on premises per mngr.
  • Observed residue build-up on nonfood-contact surface. frappe machine
  • Critical - Vacuum breaker mising at hose bibb. mop sink, in wrong spot, needs to be between splitter and green hose Corrected On Site.
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Drink area.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of black stains on soda dispensing nozzles and splash plates.
  • Observed bulk cream dispenser with dispensing tube improperly cut.
  • Observed employee with ineffective hair restraint. Long ponytails.
  • Observed employee with no hair restraint.
  • Critical - Observed expired Food Manager Certification. Jessica
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior side of ice machine lids.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, warewashing sink.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese. Corrected On Site.
  • Wall not smooth and easily cleanable.Peg board installed.
  • Wet mop not hung to dry.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2011Routine - FoodCall Back - Complied
  • Critical - Equipment food-contact surfaces and utensils not sanitized.CONTAINERS FOR ICE COFFEE MIXER.
  • No copy of latest inspection report.
  • Critical - Observed buildup of soiled material on mixer head.SHAKE AND ICE CREAM machine .
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. *MULTIPLE HANDWASHING VIOLATIONS WERE OBSERVED DURING INSPECTION* EXPLAINED AND DISSCUSSED WITH MANAGEMENT WHILE IN THERE PRESENCE .
  • Observed floor area(s) covered with standing water.BEHIND ICE MACHINE . Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing.FOUND CONTAINERS FOR ICED COFFEE inside handwashing sink. Repeat Violation.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor.BACK STORAGE.
  • Critical - Observed toxic item stored by utensils.QUEMICAL BOTTLES stored on front area cart where cups and lids are storage. Repeat Violation.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
10/5/2011Routine - FoodWarning Issued
  • Observed build-up of dust or dirt on TOP OF MCAFE MACHINE front area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.GASKETS reach in freezer fryer area.
  • Observed bulk milk dispenser with dispensing tube improperly cut.FRONT AREA and DRIVE THRU milk dispenser .
  • Observed clean equipment stored on floor.ICE BUCKETS front area.
  • Observed clean utensils/equipment stored in dirty CONTAINERS preparation area shelving .
  • Critical - Observed employee engage in food preparation,pick up trash debri from ground and not wash hands before returning to grill station . Corrected On Site.
  • Observed floor area(s) covered with standing water.BEHIND ICE MACHINE.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
  • Critical - Observed handwash sink used for purposes other than handwashing.BLOCKED FRONT AREA. Corrected On Site.
  • Critical - Observed toxic item improperly stored.QUEMICAL BOTTLES hanging over single service items on front area cart.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA on top of food trays. Corrected On Site. Repeat Violation.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. WALKIN COOLER Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
  • Observed single-service items stored on floor. BOX OF CUPS
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Lack of signage properly designating bathrooms. EMPLOYEE RESTROOM
  • Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, cartons of bagels, muffins outside cooler. Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with ineffective hair restraint. Very long blonde hair- comes over shoulders. Corrected On Site.
  • Critical. Observed buildup of residue on soda dispensing nozzles, self service side. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in trliple sink. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cheeses.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food employee touch bare body part or hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, drive thru.
  • Critical. Observed buildup of cream on cream dispensing splash plate, chocolate on milk shake splash plate, and residue on drive thru soda machine. Corrected On Site.
  • Drain cover(s) missing, mop sink.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
  • Critical. Ensure Pesticide is used in accordance with manufacturer's directions.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr. took list home to up date!
10/29/2009Complaint FullInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodCall Back - Complied
No report available. 7/29/2008Routine - FoodAdministrative complaint recommended

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