- Basic - Ice scoop handle in contact with ice. Ice scoop repositioned s as to avoid direct contact with the ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve paper plates on shelf of prep line not inverted. Items were inverted while still present. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed coffee pot and coffee filter holder placed in handwash sink behind the dent counter. Items were removed while still present. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed cross bar in place blocking the exit to rear of building. Cross bar removed while still present. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall behind soda machine across from walk in freezer.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed cardboard stacked at one exit and bread trays piled at a second exit. Both obstacles were removed while still present. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the front counter.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without use barrier.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed ham temp at 110°F at steam table. Ham was placed in oven to reheat to proper temperature while still present. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times next to the ice machine. Blocked by cleaning equipment and buckets.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over hamburger bun carts. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken patty 123°F. Chicken patty discarded. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink by ice machine, used to dump ice. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ice machine. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. McCafe section
- Critical - Observed dead roaches on premises. 2 dead on floor under cooking equipment.
- Observed food debris accumulated on kitchen floor. underneath equipment throughout kitchen. Floor drains in kitchen have buildup of grime.
- Critical - Observed live 6 fruit flies in kitchen. near bread storage racks left of ice machine.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live in manager's office
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10/1/2012 | Routine - Food | Warning Issued |
- Bowl or other container with no handle used to dispense food. Observed plastic glass used as scoop for the ice Corrected On Site.
- Critical - No handwashing sign provided at a hand sink near office used by food employees. Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink near cookline . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 45 degrees F near cookline. Corrective action taken, ham placed in cooler.
- Critical - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Time control as public health control. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handicap stall men's bathroom Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handicap stall men's bathroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage area has ceiling lights with no protection
- Critical - Observed food-contact surfaces encrusted with black-like soil deposits. around ice dispensing nozzles, public beverage machine
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees.Back prep area.
- Observed employee with no hair restraint.Manager in cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Trays on top of hws,kithen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Inside hws frontline. Corrected On Site.
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee for sandwich prep line washed hands, but didn't apply sanitizer afterwards Corrected On Site. manager told employee, employee applied sanitizer
- Critical - Hand wash sink lacking proper hand drying provisions. McCafe station
- Critical - Observed buildup of black-like slime near soda dispensing nozzles. public beverage station
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing ring with stone in sandwich prep line Corrected On Site. rewashed hands
- Critical. Exit sign not properly illuminated. For reporting purposes only. back door
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EMPLOYEE FAILED TO WASH HANDS AFTER HANDLING WIPING CLOTH WITH SANITIZER AND WENT TO FOOD PREPARATION. COS
- Critical. OBSERVED BLACK-LIKE SLIME BEHIND SODA NOZZLE. DRIVE-THRU AREA, USED ALCOHOL SWAB TO SWIPE SUBSTANCE.
- Critical. OBSERVED LARGE BRUSH/SPONGE WITH LONG HANDLE SITTING IN HANDWASH SINK. COS
- Critical. OBSRVED NO PROPER HAND DRYING PROVISIONS AT HANDWASH SINK AT MCCAFE STATION. COS
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees that need to wear blue gloves need to wash hands after using them, noticed several glove changes without washing hands Corrected On Site. employee washed hands and used sanitizer
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. operator spoke with employee and issue was corrected.
- Missing drain plug at dumpster. cardboard dumpster
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. took blue glove off, placed wax paper in tray without washing hands
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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