- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front line area. **Warning**
- Basic - Clean bowls, pots and buckets not stored inverted or in a protected manner. Next to dish machine. **Warning**
- Basic - Employee beverage container on top of box of straws at dry storage area and on top of food preparation table in kitchen. **Warning** **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler in front of dish machine. **Corrected On-Site** **Warning**
- Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler In front line area, cook line area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in sliced onions on prep table. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At the cooking area in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women and men bathrooms. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to dish machine. **Warning** **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Nuggets boxes, lids and cups in dry storage area. **Warning** **Corrected On-Site**
- Basic - Single-service items (box of straws) stored on floor in dry storage area. **Warning** **Corrected On-Site**
- Basic - Unwashed fruits stored with ready-to-eat food. Lemons above open box of yogurts in Walk in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink by the 3 compartment sink and next to the bathrooms. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test at 10ppm. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to pausterized open eggs and ham in reach in cooler at cooking area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink next to bathroom and by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream held at 47°F under smoothie station in front line area. **Warning**
- High Priority - Soiled ice inside ice machine. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored on food preparation surface or food. Degreaser bottle and fryer cleaner on top of ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on Shake flavor dispenser located next to Ice Machine. **Warning**
- Intermediate - Accumulation of dry milk residue at milk dispensing nozzle/equipment. At front line area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked with a cart. At back of kitchen next to prep table. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket of sliced onions and wiping cloth at hand wash sink next to prep table. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At customer seating area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Stored Next to Ice Machine. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler to the right side of the office / **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. / by soda storage area at the back of the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham 46F, liquid eggs 47F / product was out for cooking / time as public health control recommended / **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / left side / **Repeat Violation**
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. / small reach in cooler next to grill and small cooler next to ice bin by drive though / **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. / observed employee dumped ice into hand sink / outside the office.
- Intermediate - Handwash sink not accessible for employee use at all times. / locked by push cart / back prep area / **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / outside the office.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / chlorine at 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham at 44F, liquid eggs at 45F / small reach in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing buckets / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / both ice machines / **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature / several reach in coolers / **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / prep area, front counter / **Corrected On-Site** **Repeat Violation**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / small cafe cooler / front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. / small reach in cooler for shell eggs.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 50F / less than 4 hours / moved to glass cooler.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked onions at 53F / overnight in glass cooler.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / ham at 52F / less than 4 hours / moved to glass cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked onions at 53F / overnight in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. / cartons of liquid eggs stored over salad dressing, vegetables / walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. / several reach in coolers.
- Intermediate - Employee used handwash sink as a dump sink. / hand sink outside the office.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can / front counter / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter / **Corrected On-Site** **Repeat Violation**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / prep area.
- Basic - Ice scoop handle in contact with ice. / ice bin / drive through. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. / small cafe cooler.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash./ prep area / hand sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / left corner.
- Intermediate - Handwash sink used for purposes other than hand washing / observed employee washing wiping cloth in hand sink / front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. / reach in cooler thermometer showed -20F.
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter.
- Critical - Hand wash sink lacking proper hand drying provisions. / prep area / Corrected On Site. / Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./ Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap. / female employee / prep area / Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing bracelet while preparing food / prep area / Corrected On Site.
- Observed old labels stuck to food containers after cleaning. / dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / burrito filling at 44F / reach in cooler / prep area / product moved to walk in cooler / temperature rechecked at 40F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / liquid eggs and ham at 48F / less than 4 hours / products moved to walk in cooler / temperature rechecked at 43F / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / boxes at dry storage area / Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / prep area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. / men's restroom / Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / prep area.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint. / female employee who prepares food / kitchen / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed liquid eggs at 47F / manager stated that product was opened an hour ago. Product was iced.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw eggs stored over RTE ham product / Corrected On Site.
- Critical - Observed toxic item improperly stored. / observed two bottles of cleanser stored on storage rack next to single service containers / Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. / outside the office.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / back kitchen.
- Critical - Handwash sink not accessible for employee use at all times. / hand sink was covered with utensils on top / back kitchen / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / back kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. / men's restroom.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / observed employee sweep the floor then cooked egg patty without washing hands /
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female kitchen employee.
- Observed single-service articles stored without protection from contamination. / dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. / burger patty / walk in freezer.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to breakfast mix inside reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling product with blue glove. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on draining board of 3 compartment sink.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, around orange juice machine .
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs wa 72f, product was put back into reach in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stored with raw chicken inside reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking utensil from floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after touching hair.
- Critical. Observed employee wash hands with no soap , employee only used hand sanitizer and no soap.
- Critical. Observed employee eating in a food preparation or other restricted area, employee eating in the cook's line.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, tong was washed and rinsed but not sanitize.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 3 compartment sink was set up. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface, around nozzles of orange juice machine . Corrected On Site.
- Observed single-service items stored on floor, box of cups were stored on floor. Corrected On Site.
- Observed leaking pipe at plumbing fixture, under handsink by dRive thru area.
- Ceiling tile missing, dining room.
- Critical. Hotel and Restaurant license not properly displayed.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, french frie reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish under raw chicken in reachin freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and bracelet worn by employee on cook's line. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, at y connection of mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese on cook's line 67 F and no documentation provided to prove it is not potentially hazardous. Corrected On Site.
- Critical. Observed food stored on floor. Box of lettuce on floor in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer had uncovered apple pies and hamburgers. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook's line wearing watch and another wearing bracelets. Corrected On Site.
- Observed employee with ineffective hair restraint. On cook's line. Corrected On Site.
- Observed employee with no hair restraint. Employees on the line with red shirts. Corrected On Site.
- Observed wiping cloth used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine,quaternary ammonia being used at 3 comp sink,no test kit for quaternary ammonia sanitizer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface,hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dish racks have buildup . Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pans on rack not inverted protecting food contact part of equipment.
- Observed single-service items stored on floor. Cups in storage area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Single service knives uncovered in box, storage area. Corrected On Site.
- Observed floor area(s) covered with standing water. Walkin cooler has standing water on floor.
- Critical. Observed toxic item , florescent bulbs, stored over single service wares. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. 3A40BC at frontline. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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